London

I was on a train from Sussex to London, my first since lockdown, when I realised I like my commute. The thought worried me a little. What kind of weirdo have I become? A commute is a psychological hurdle, something to be endured, not enjoyed. What’s next? The giddy thrill of waiting in a queue? A root-canal fan club? There are some aspects to commuting I don’t enjoy — the expense of a season ticket, of course, and frustrating delays — but overall, yes, I do like it. And during lockdown I actually missed it. What makes my enjoyment even weirder is that I have no interest in trains. There

Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of Notting Hill, just north of the Westway, a road I uncomplicatedly love, probably because it takes me from Notting Hill to places I like better. Notting Hill fell to gentrification long ago — it gasps with boredom — but here London feels like a real city, though only just. ‘This home is not a shop,’ says a sign in a nearby window, with as much feeling as signage can muster. Or should muster. ‘Nothing is for sale.’ It is a bitter time for restaurants and those who love them. Nearby,

Rather like unpacking after a holiday, when you take unworn clothes from the case still neatly folded because the occasion to wear them didn’t arise, unshown film sequences from my travel programmes are carefully edited and stored. The cancellation of this year’s long trip along the Spice Route made us look at these stories again; with not much prompting we have made three whole programmes from them. In the few years since we made these series the world has changed. The champion wrestler in Mongolia, the softly spoken Mr Battulga, for example, has become president of that country. He told me of his plan to build an eco-city on the

Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are still alive. It used to be a bank — NatWest! — and it still feels like it cares for nothing but money, even as it deals in sticky chicken, which means a good deal more than money to chickens. I wonder whether the blazing vulgarity of such restaurants — it has a large mirrored crocodile crawling up the wall, and that is the subtle part — will survive the terror of Covid-19, or whether it will go the way of the Russian Tea Room in New York City, which is

Laikipia The sweetest sound to me now is the dawn chorus of birdsong at home on the farm. I lay awake in bed and listened, as a light rain fell on the coconut thatch above me. When I walked out into the garden the three dogs burst out of the house to go off exploring. While I made coffee in the kitchen, our cats Omar and Bernini rubbed against my legs until I fed them and then in walked Long John Silver the orphaned calf, looking for a bowl of milk. I headed out to the crush where the herds were coming in to be dipped. Cattle were mooing, the

Most Britons assume at the outset that any misfortune involving a cyclist is the cyclist’s fault. After all, many a two-wheeled hellion has earned contempt. But put aside the understandable cynicism. This is not one of those stories. A week ago, I was cycling around Buckingham Palace while some low-key royal whatnot was pending but not under way. The vicinity was closed to traffic but not to bikes. As usual, I was heading for Hyde Park Corner via Constitution Hill, because the bike path on the right-hand side in Green Park is insensibly ‘shared use’ — meaning, teeming with pedestrians, and I see no point in our inconveniencing one another.