At Japan House humanity has arrived at the perfect future: food for ogling, not eating
There is a popular Japanese television show that features a segment called ‘Candy Or Not Candy?’. Contestants are presented with objects and must guess if they’re edible or not. Is that a dish sponge – or a steamed sponge cake? I might not consider afternoon tea to be art, but the confectionery artifice required to dupe contestants into mistaking the replica for reality is impressive – or at least entertaining. The lacquered steaks, fruits, vegetables and sliced bread feel wrong. They surely ought to be matte The inverse – using inedible materials to create replicas of food – is also a Japanese art form, and the subject of Looks Delicious!
