Itv

Probably the two greatest advances in western culture in my lifetime have been the Sopranos-style epic serial drama and the advent of TV on demand and/or the DVD box set. I don’t think I’m saying anything weird or contentious — or indeed original — here. For example, I’m writing these words at the end of a week with the Fawn in the Canaries, a holiday which I just know wouldn’t have been half as pleasurable if we hadn’t been able to retire to our room every evening after another hard day’s beach work to the solace of two more episodes of the Nordic miseryfest that is The Bridge. And just

Viewers who like their TV journalism hard-hitting should probably avoid Hotel India, a new BBC2 series about the Taj Mahal Palace in Mumbai. The tone of Wednesday’s episode was set immediately when the narrator introduced us to ‘one of the oldest and grandest hotels in the world’, where ‘no detail is too small or demand too great’, and there’s ‘an army of staff dedicated to flawless service’. To prove it, head of housekeeping Indrani then strode fearsomely down a corridor like a more elegant version of Hattie Jacques’s matron in the Carry On films. After using a torch (in daylight) to make sure the sheets just back from the laundry

Are you following the world’s most watched aristocratic family? If you recall, they recently took into their ranks a member of the middle classes. The family, headed by a matriarch, is as dysfunctional as any other. But they do live in a palatial home and have a coterie of servants. Their sense of fashion is unerring. There are worries about the future and about inheritance. A boy, George, has been born. Downton Abbey — now a global phenomenon — caters to our insatiable curiosity about the royal family. The more we see of Queen Elizabeth, Charles, William and Kate at processions, and so forth, the more it leaves us wanting.

I sometimes worry that ITV — the middle child — doesn’t get enough of my attention and so this week I have decided to redress the balance: I devoted myself to episode one of Food Glorious Food (Wednesday, ITV). It’s a nine-part quest, hosted by Carol Vorderman, which aims to discover ‘Britain’s best-loved recipe’. O jubilate deo! This is how it goes: treasured family recipes are cooked up at regional events and tasted by one of four judges who choose a favourite and submit it to be tasted by the other three. The judges are Loyd Grossman (smooth), Anne Harrison (stern), Stacie Stewart (bubbly) or Tom Parker Bowles (apologetic). One