Italy

The sun has only just risen in Rome and we are standing bleary-eyed in a short queue outside the Vatican. Our guide, Tonia, takes us through security, and within minutes we are in a nearly empty Sistine Chapel. In an hour it will be crammed with tourists — sweating, gawping, getting in each other’s way. Vatican officials will be shushing and clapping to quieten the chatter. Now, though, we are free to contemplate Michelangelo’s swirl of naked bodies in peace. Michelangelo claimed that he painted the ceiling entirely on his own. In fact, Tonia explains, he started off with 15 helpers, though he got rid of them all along the

I arrived in Venice believing it would reek of sewage. It didn’t. The walk into the centre went through cobbled alleys packed with loud Americans in sandals and Italian ladies tottering in kitten heels. But it was when crossing the Rialto bridge that I first felt as though I was truly in Venice, with tacky gold gondola models for sale at extortionate prices, and tourists jostling for prime photo spots. How else are you supposed to know you’re on holiday? The canals are wonderfully chaotic; smaller boats have to dart out of the way of the Vaporettos as perilously overcrowded gondolas bob in their wakes. Gondoliers nap in the afternoon

Dry January is tougher than it sounds. Well, for me anyway. It’s now been some 28 days since I’ve had a drink, and you should see what that means for my campaigning strategy. ‘Ginger beer? Lemonade?’ Pub-goers around the country can’t believe it when I walk in and whisper my order over the bar. The fact is they don’t believe I’m really doing it. ‘I’m not all spin and bluster like those other lads,’ I usually reply. ‘If I promise I’m going to do something, I’ll bloody well do it.’ Still, I can’t say it’s never going to tempt me again. Especially not given the week I’ve had. It all

Well, thank God they made it. The Ezadeen, formerly a livestock carrier and now adapted for its human cargo of 360 people, has arrived today at Corigliano Calabro near Lecce. The Italian coastguard, which brought the vessel into port, has been conspicuously humane in its treatment of the refugees. The newborns are to have the best of care; the other migrants – abandoned, it would seem, by the crew at some point in the voyage from Turkey – have been given a courteous reception, rather than treated as criminals. Yet these 360 Syrians follow the 796 individuals, many also from Syria and from Eritrea, abandoned by the crew of their

A few days ago I went truffle hunting in Piedmont. It’s been a bumper year for white truffles in northern Italy — the best ever, according to some experts — thanks to climate change and an exceptionally wet summer. My guide was a brilliantly sharp-eyed Italian, Mario, whose dog Rex did the snuffling. Mario told me that dogs are better trufflers than pigs because pigs often eat the truffles before you can get your hands on them. We (or rather Rex) found two, and I have been devouring truffle since I returned; I’ve had it with scrambled eggs, mashed potato, pasta and even just straight onto toast. I didn’t think

Michael Seresin claims, rather modestly, to ‘have no palate’, choosing instead to describe wine with light, colour and form. These are not your typical winemaker’s terms, but they make perfect sense given his unusual back story. Born and raised in New Zealand, Seresin emigrated to Europe in 1966 to pursue a career in cinematography. Movie buffs will know what happened next — Seresin, in his own words, ‘did really well, really quickly’, making a name for himself with a series of Alan Parker flicks: Bugsy Malone, Midnight Express, Fame. It was during this period that he leased a house in Italy — still his ‘favourite country in the world’ —

It occurs to me that Italy isn’t the best place to live if you’re an architect. Take a walk at random through Rome or Florence or Venice, and it is quite possible that you won’t pass a single building made in the last century, let alone the last decade. Certainly, no one needs a Cheesegrater grating bolts all over the place when there are so many historic monuments to preserve. But while Italy’s old buildings are nectar to tourists, they can prove a headache for those trying to adapt their cities to modern life. No surprise, then, that some Italians have come out in support last week of a proposal to restore

Pictures from Calais have returned to our television screens, showing desperate men and women trying to break into lorries bound for Britain. A Sudanese man died jumping from a bridge onto a lorry heading for Dover. Another perished after falling from the axles of a bus. The mayor of Calais has blamed Britain for being an ‘El Dorado’ offering aspirational benefits to migrants — but as she’d know, the Africans arriving in her morgues would never have qualified for welfare. They risked death due to a sense of desperation, and hope, that we can scarcely imagine. The same is true in the Mediterranean, where 2,500 have died after embarking on

[audioplayer src=”http://traffic.libsyn.com/spectator/TheViewFrom22_23_Oct_2014_v4.mp3″ title=”James Forsyth, Mats Persson and Matthew Elliott discuss Europe” startat=60] Listen [/audioplayer] Rome   The Rome Opera House sacked its entire orchestra and chorus the other day. Financed and managed by the state, and therefore crippled by debt, the opera house — like so much else in Italy — had been a jobs-for-life trade union fiefdom. Its honorary director, Riccardo Muti, became so fed up after dealing with six years of work-to-rule surrealism that he resigned. It’s hard to blame him. The musicians at the opera house — the ‘professori’ — work a 28-hour week (nearly half taken up with ‘study’) and get paid 16 months’ salary a year, plus absurd perks

‘Please God, make me good, but not yet.’ I know the feeling. As I get older and more deeply retired, I globe-trot more and my carbon footprint is horrendous. And guilt does not result in abstinence. The brain is persuaded but the flesh is weak. Years ago I chaired Jonathon Porritt’s sustainability organisation, Forum for the Future, and I remember holding a fund-raising dinner for rich Cotswolders and hoping no one would notice my gas-guzzling old car, toasty warm house, and melon with more air-miles than flavour. I’ve tried harder since then, but it’s not easy. A couple of years ago I converted my ancient barn into an eco-friendly house

From The Spectator, 10 October 1914: IT would be a base act to try to bribe or to threaten a neutral Power like Italy into joining the Allies. The notion of taking up the attitude that she may find herself in the wrong box when the peace is made is one which must be utterly hateful to every Englishman. Not only is it certain that if Italy remains neutral, and does not come to the assistance of the Allies, no vengeance will be taken upon her for her aloofness, but, more than that, no one here will even pretend that her failure to show an active friendship with us may