Today in #middleclassproblems: worrying how your lamb was killed
It doesn’t matter. It really doesn’t. At least not very much. The notion, apparently scandalous, that the Great British food market is being contaminated – sorry, infiltrated – by meat slaughtered according to traditional religious practices is the most #MiddleClassProblem of the year. I mean, you know it’s serious when Waitrose is in the dock. Waitrose! Now I can see that there is a case for requiring meat slaughtered without the animal being stunned to be labelled as such. But, as Melanie McDonagh concedes, the proportion of livestock slaughtered in this fashion is tiny. Perhaps 10% of sheep but only 3% of cattle and 4% of poultry. A reasonable person
