When is a drink not a drink?
How do you drink a £37,000 whisky? That’s what I’m wondering as I make my way to Speyside to try the Glenrothes estate’s latest release, the Glenrothes 51. I don’t mean physically; I assume they’re going to pour it into an appropriately expensive glass for me, and I haven’t yet met a whisky I don’t enjoy in some way. I mean: how do you get your head around consuming something so expensive? I’m the sort of person who squirrels nice things away for a rainy day, and doesn’t eat the expensive chocolate bar because it seems like a waste. How do I square this with drinking a dram that must
