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Recently, Sadie Nicholas shared ten lessons she’s learnt from ten years of having a wood-burner. In response, Spectator readers offered their own advice for getting the most from your wood-burner – from maximising the heat and minimising the mess to fire-lighting tricks and cooking tips… Join the fan club Try cooking with it Choose your wood wisely Don’t spend a fortune on firewood Dry matters How to clean the glass (or not) How to get the fire going Finding the best firelighters Dealing with unwelcome visitors Get the stove (and the set-up) right

Of all the money we’ve spent on our barn conversion since we moved in 13 years ago, the wood-burner we installed in our living room trumps bathrooms, oak flooring and even a beautiful garden room extension as our best investment. At £2,000, the neat cast-iron stove was worth every penny – and never more so than now, when the temperature is plummeting and our smart meter informs us that we’re blowing a zillion pounds a day on gas and electricity despite being frugal with the heating and, well, everything else.  Log-burners weren’t such a common sight when we got ours in 2012, but since then they’ve grown in popularity among

The British middle-classes are a predictable breed. We love nothing more than to take goods that were once prudent and pragmatic and give them a luxury edge. From the Mini Cooper, first marketed as an affordable car for the masses, to Land Rover Defenders that we have no intention of spoiling with mud, we like our creature comforts to be rooted in a make-do-and-mend mindset, even if they have long outgrown their original purpose. It’s little wonder, then, that the British have been so quick to embrace wood-burners. Because what embodies that no-nonsense, post-war mentality better than huddling around the hearth to keep warm or stacking logs into a shed

“I don’t like dropping names,” says Haks Oscar, when I ask him about his celebrity clients, “but we’ve got several – from Hugh Grant to Jose Mourinho.” The Chelsea based barber has been cutting hair for 33 years, and the tradition has been in his family for five generations. “We are, what I call, the old school real barbers,” says Haks, who’s transported by private jet to attend to the tresses of Saudi royalty, “whenever they require.” His King’s Road barbershop in Chelsea has even had princely posteriors in its seats. “We have members of royalty from various countries that, as a family, come over on their private jet, just