Heatwaves

How hot is too hot to work?

Gold standard The Paralympics were instigated in 1948 and first held alongside the Olympics in Rome in 1960. But disabled athletes were competing in the Olympics long before that – notably George Eyser, a German who settled in St Louis, USA. That he had lost a leg after being run over by a train and wore a wooden prosthetic did not stop him taking up athletics and gymnastics. When the Olympics came to his city in 1904 he won three golds: in the parallel bars, long horse vault and 25ft rope climb. He won three other medals, on the pommel horse, horizontal bars and in a team event. He also

Is climate change really causing hundreds of UK deaths?

Given the power that the daily statistics of Covid deaths have exerted over us this year, it was only a matter of time before we started being bamboozled with terrifying figures of the estimated death toll from climate change. Sure enough, the latest issue of Nature Climate Change contains a widely-reported paper by the London School of Hygiene and Tropical Medicine and the University of Bern, which attempts to quantify the death toll from higher global temperatures. The scientists ran a simulation which they claim predicted what the weather would have been like in recent years had it not been for man-made climate change. They then reached the conclusion that

How scared are we still about Covid?

Pink and twisted Bernard Matthews, which stopped making Turkey Twizzlers in 2005 after criticism about unhealthy school dinners from Jamie Oliver, announced it is reintroducing the product. It will contain up to 70% turkey, compared with 34% originally. — Bernard Matthews came up with the idea of making twisted pieces of turkey, allegedly as an accidental by-product from a machine which stamped out imitation drumsticks from reconstituted turkey meat. — The name ‘Twizzler’ was also used by a Pennsylvania confectionary company, Y&S Candies, from 1929. The product, still sold in the US, is made from corn syrup, flour and sugar, with strawberry flavouring. Covid courage How brave have the British