Is your barbecue racist? The Guardian would like to know
Earlier this year the Guardian vetoed HP sauce for its readers on the grounds that it is the sauce of the establishment. In May, the newspaper then went on to criticise tea drinkers, who exhibit ‘the worst possible English trait, up there with colonialism and the class system’. Now, it’s time to step away from the fire lighters, put the skewers down and ignore the impulse to put HP sauce on your charcoal grilled meats, as barbecues are now facing the heat. According to the Guardian, the barbecue ‘has its roots in the cooperation between black and indigenous peoples struggling to get or keep their freedom from colonialists’. As Michael W Twitty, a culinary historian, explains: ‘Barbecue is