Alice’s restaurant
Though Alice Waters is not a household name here, that is precisely what she is in America — the best-known celebrity cook, the person who inspired the planting of Michelle Obama’s White House vegetable garden, the recipient of the National Humanities Medal, the Légion d’Honneur, vice-president of Slow Food International, the founding figure of California cuisine. She is the mentor of Sally Clarke and, claims Wikipedia, of René Redzepi and Yotam Ottolenghi. It all began in 1971 with a simple French restaurant in Berkeley, California, which she called Chez Panisse in homage to the films of Marcel Pagnol. It served a no-choice menu, costing $3.95, consisting of the traditional dishes
