Cathar country
I once spent three months living in the Languedoc, writing my first novel. The highlight was the few days I allowed myself away from my monastic schedule to visit Cathar country. I’d been dying to see it because the castles and the landscape are so stark and dramatic, the history is so dark, bloody and weird, and because I wanted to try cassoulet in its proper location. I can’t remember much about the various cassoulets I tried except that, though it’s impossible to go wrong with goose, sausage and beans, none of them was quite as good as the one I laboriously recreated at home from a recipe in my
