Food

The cover story of last week’s Spectator was about the political impact of rising crop prices: John R. Bradley, who alone predicted the Egyptian revolution, explained how the same phenomenon is happening again. His piece speaks best for itself but today HSBC has released some research making the same point. I thought Coffee Housers may be interested. The picture above shows how much of the US is hit by drought now, and given that it’s the number one exporter this has hit world prices. The price of wheat, corn and soyabean has rocketed by 30 per cent, 25 per cent and 42 per cent, respectively since the start of the

How many of history’s great revolutions were sparked by sheer, human hunger? In 2008, global food prices spiked, with the cost of basic crops doubling. In the two years that followed, Egyptians saw their food prices increase by some 40 per cent – in 2011, as we know, the Arab Spring broke across the Middle East, triggered by the self-immolation of a Tunisian food seller. How likely are such spates of unrest to happen again? Very likely, given that – due to the worst drought in the US in living memory – the price of wheat and maize have soared 50 per cent in past weeks, and the G20 may

One million children at risk of starvation in Niger; global food inflation last year of approximately 6 per cent; political instability linked to food price rises; drought in the US forcing corn prices up by 23 per cent; and more trouble down the road with Russia possibly banning wheat exports after failed harvests. Food is a very hot topic. The Prime Minister is right to use the Olympics to focus on global hunger. But while the main focus of this summit must be to address the problem in poor countries, it’s important to remember that food poverty exists in every country – rich and poor – in the UK as

After today’s VAT changes: a) If you walked into a pasty shop and bought a pasty that has been kept hot in a cabinet (or in foil, or on a hot plate, or whatever), then you WOULD pay VAT. b) If instead that pasty had come straight out of the oven, then you WOULD NOT pay VAT. c) If the pasty was cold, or had been left to cool, you WOULD NOT pay VAT. d) If the pasty was cold, and then reheated in an oven or microwave before being handed over, then you WOULD pay VAT. e) If the pasty was being kept hot in a cabinet when you

Does it matter that academy schools are defying Jamie Oliver’s fatwa against sweets? An organisation called the School Food Trust has found 89 of 100 academies guilty of harbouring tuck shops. Selling crisps, chocolate and even cereal bars. The Guardian is shocked and has made the story its page two lead. Schools with tuck shops, says the Trust’s director, ‘should be named and shamed for profiteering at the expense of pupils’ health… Mr Gove is putting ideology above children’s wellbeing’.   I plead guilty to having once been behind the counter at the tuck shop of Rosebank Primary in Nairn, blissfully unaware that I was poisoning Highland children with this

S is for Sugar Fat used to be considered Public Food Enemy Number One, but now sugar is being fingered instead by some health campaigners. It’s not just the sugar stirred into tea and eaten in cakes and biscuits but the large quantity in drinks and processed foods. Even savoury packaged foods have a surprising amount of sugar. Look for the words ending in ‘-ose’ on the label and beware! ‘Sugar: The Bitter Truth’, a lecture on the evils of sugar by Robert Lustig, an expert on childhood obesity at the University of California, San Francisco, has become a surprise hit on YouTube. He argues that sweet stuff may be