Piggies in the middle: why we need to have confidence in our food labelling systems
Just 9 months after the horsemeat scandal revealed that products labelled as beef did, in fact, contain horsemeat, one might have expected the food standards authority to have cracked down on food labelling – particularly when it comes to meat. But in an investigation broadcast earlier this week by the BBC’s Farming Today programme, a reporter bought a pork chop ‘at random’ from Tesco. It was labelled with the ‘Red Tractor’ logo, which ought to mean that it ‘is fully traceable back to independently inspected farms in the UK’. However, lab tests showed that the meat probably came from a Dutch farm – in fact there’s less than a 1%
