Food

What to say about the Shard that isn’t said by the fact it is 1,020 feet high and looks like a slightly elongated cheese triangle, and that it is designed as a home and office for those who want nothing more than to live and work in a building that looks like a slightly elongated cheese triangle? I cannot help but think that its architect, who is called Renzo Piano, is a fan of — or possibly secret PR for — Dairylea and was also a very unhappy small boy. (Freud may be over-quoted on the soothing possibilities of size, but he is still right. Small becomes big, and so

Bravo to Owen Paterson for making such an extensive and detailed case for the value of genetically-modified crops today. That he gave this speech to Rothamsted Research at all is provocative, but if you read it in full, you will find a thoughtful and far more equivocal argument than the debate surrounding it suggests. The Environment Secretary did not, as some of his critics would have us believe, say that GM crops will solve all the world’s troubles and answer all the problems facing intensive farming. Instead, he said: ‘I believe that it’s time to start a more informed discussion about the potential of genetically modified crops. A discussion that

STK is a steakhouse at the bottom of the ME Hotel on the Aldwych. (This is a real name for a real hotel. The cult of individualism has finally reached its apogee in the hotel sense, and, if you are curious, it looks like a piece of St Tropez that fell off and hit the Embankment.) The restaurant itself looks like a love ball, or a stupid person’s idea of what is sexy, or Hugh Hefner’s personal imago. It is dark and made of MDF in varying degrees of glisten and smear; if STK were a movie it would be Showgirls, in which the protagonist writhes like a dolphin in

Exmouth Market is a small collection of paved streets near the Farringdon Travelodge, which specialises in monomaniacal restaurants and has a blue plaque dedicated to the dead clown Joseph Grimaldi. We are near King’s Cross, the least magical of London’s districts, and the early summer air chokes the dying trees. There are restaurants that ‘do’ hummus, restaurants that ‘do’ sausages and now a restaurant that ‘does’ potatoes, opened, I suspect, by some mad -potato fetishists for whom I have developed something like love. It is called Potato Merchant and when I first saw it advertised I thought it was a bag of potatoes with a restaurant loitering somewhere within. I

Two pedantic nerds should not be allowed to come together in a small space. In any case, the guy who runs quiz night at The Black Swan and I have a history of locking horns. On Halloween, we had a terrible row about Greek semantics. He asked, ‘What animal would you turn into if you were suffering from lycanthropy?’ I wrote down ‘wolf’ and assured my team that we were on firm ground as I happened to be an avid reader of period horror stories. But when it came to the marking, the pub quiz compère said the answer was ‘werewolf’ and that we couldn’t have a point for writing

What a very sensible idea from a group of more than 200 MPs in today’s FT: teach children about personal finance. The All-Party Parliamentary Group on Financial Education for Young People wants financial education to become a compulsory part of the curriculum, with banks visiting classrooms. The idea that Natwest and Barclays could send their representatives into classrooms is obviously not enormously palatable to everyone, with critics arguing that this is just another route for big business to indoctrinate innocent minds. But consider this: research from the Centre for Economics and Business Research found a lack of financial education costs the taxpayer £3.4 billion a year in debt, mis-sold financial

It’s strange how coy the rich and famous can be. Roger Moore never watches his own films, and celebrity chef Marcus Wareing never eats in his own Berkeley Hotel restaurant. The second of these facts changed on Wednesday night, when Wareing broke a nine year habit to mark the launch of a new limited edition Johnnie Walker Blue Label bottle designed by Porsche. He put together the menu, then joined a select crowd that included Ben Fogle and Otis Ferry. Wareing managed to stay out of the kitchen all night, which is a new record for him. He was far calmer and cooler than the image presented at the height of his fall out