Food

If the Faroe Islanders want to eat whale, let them. So says Tim Ecott in today’s Spectator. He argues that the Faroese – who live on dramatic and remote islands in the North Atlantic – shouldn’t be victimised for killing less than 0.1% of the pilot whale population annually for food. There are far more pressing marine issues that we should be concerned about – for example the 100 million sharks slaughtered for shark fin soup, or how the EU has allowed tuna stocks to be decimated. The problem is, many people don’t agree with him. We’ve all heard that whales are highly intelligent, social and family orientated creatures, and that

Woolley Grange is a child-friendly country house hotel that seems, at first, entirely monstrous — a grey Tudor house in Wiltshire, with gables like teeth and a pond outside, possibly haunted. It is like a smiling wife who bares her fangs and eats the car park and all the Hondas within; a cinematic fiend of a house, in fact, but I am only reading Hilary Mantel these days, and she has the gift of bestowing menace on everything — clingfilm, envelopes, nuts. A country house hotel doesn’t stand a chance. We are here because it is New Year’s Eve. It is my 40th birthday, A has decided that he hates

Could creating a UK market for horsemeat be the solution to the increasing number of equine welfare cases? This was the question posed by Princess Anne yesterday at World Horse Welfare’s annual conference. The former Olympic eventer argued that creating a horsemeat market, and thereby adding a financial value to many horses, would most likely improve the level of care that they currently receive. Unsurprisingly, Princess Anne’s comments have upset certain groups such as the RSPCA and Peta, with the RSPCA saying in a statement that ‘the killing of horses for meat is an emotive subject, as many see them as companion animals rather than a food source, a sentiment

Boulestin is a pretty restaurant on St James’s Street, between the posh fag shop (Davidoff) and the old palace, which the Hanoverians thought so ghastly that they moved out to Kensington Gardens, a fresher hell full of squirrels. This is one of the more fascinating West End streets because it is 300 years old and is, as such, the only street in the West End in which the ancient nobility look safe, or even human; you pass tourists, rats and also dukes wafting towards White’s gentlemen’s club, which is duchess-free and where a grown man can be treated like a baby, and not in a perverted way. So Boulestin, named

The Wild Rabbit is a pub in the Cotswolds, that small corner of Britain full of evil grinning cottages; if the Cotswolds were a small dog it would always be mounting interior decorators and ripping out their throats. It is owned by Carole, Lady Bamford, the wife of the JCB billionaire Sir Anthony ‘Digger’ Bamford, which of course poses the question — does she have a toy one at home? And when she proved she could look after that one she got a real one? In any case, the Wild Rabbit is a story because Lady Bamford is also the owner of Daylesford Organic, which obviously helps stock the kitchens

A restaurant in a synagogue may be too mad even for this column but we are Jews, so why not? (Column shrugs with the secret frisson of negative stereotyping.) 1701 is adjacent to Bevis Marks Synagogue in the City of London; it is the oldest, wisest and most camouflaged synagogue in Britain, disguised, presumably for safety, as a Christopher Wren church. This anticipates the joy of confusion — rabbis (I have long stopped calling them rabbits, being above such idiocies, as in Orthodox Rabbit, Progressive Rabbit, Welsh Rabbit) being asked for salad dressing, waiters being asked for blessings, security men (Jews love security men, in a complex way) being asked

One Aldwych, an Edwardian grand hotel near Waterloo Bridge, is serving a Jimmy Savile tribute tea. It is not explicitly called a Jimmy Savile tribute tea; of course it is not. That would be tasteless, and people would not come to One Aldwych to eat it; it might, in fact, be lucky enough to get a picket, a dazzling marketing dream. No, it is called the Scrumdiddlyumptious Afternoon Tea and it is tied, in sugary, monetised chains, to Charlie and the Chocolate Factory, a musical featuring a man dressed as a Fisher-Price toy (and possible diabetic), child torture and obesity, and explicit abuse of small minority workers, which is playing

Marketing types are desperately jostling for a piece of the action at London Fashion Week, which starts at the end of the month. Take an irony-free press release trying to flog ice cream off the backs of catwalk models. This is not any old ice cream but ‘the world’s first protein ice cream’, inspiringly called ‘Wheyhey’. The blurbers say that Wheyhey ‘will be keeping sweet-toothed models and fashionistas satisfied’. Given that it apparently contains no fat, no sugar and the same amount of protein as a small chicken breast, Mr S has his doubts about that. Most of these ‘sweet-toothed’ yet stick-thin models could do with a box of Krispy Kremes;

Jamie Oliver, eh, what a card? Why can’t Britain’s revolting poor eat better food? If they can afford televisions they can afford mussels and rocket too, don’t ya know? Something like that anyway. But instead they loaf in front of the goggle-box stuffing their fat faces with lardy ready-meals and fast food. What is to be done with them? And why can’t they be more like the Spanish or the Italians? Never mind that Italian children are more likely to be obese than British children. Never mind, too, that kids in impoverished southern Italy are more likely to be overweight than children in the wealthier north. Instead just fantasise about a

The coalition said they would tame health and safety, which would be great for those of us in the food -business. But they, like the public, like to blame Brussels, and the problem is not with Europe, or not often. EU law is basically Napoleonic, and sensible. It places the onus on the operators to ensure safety, and to be able to prove that what they do is safe. If it turns out not to be, then they will be prosecuted and likely clapped in jail. Fair enough if you have maimed or poisoned someone. Our law is basically Roman and we like to stipulate every tiny detail in statues. Where

Shake Shack is a hamburger restaurant in Covent Garden market. It came from New York and it is as needy and angry and angry-needy as America itself; it is, I suspect, quite capable of inventing a bogus reason to invade Burger King while posing as a victim of Burger King’s evil machinations. ‘Good things come to those who wait,’ it says in its promotional material online. ‘See you in the queue!’ (That, if you are English and a man and have never had psychotherapy, is called passive aggression.) Covent Garden market is full of August tourists; that is, wanderers with no destination, staring blindly at the metal Apples and Chanel.