Food

Two very different but valuable crops are grown in Central and South America. After hours of toil, each is carefully harvested. But it’s not the plant itself that is prized: it’s the product inside. So both crops are subject to a process of extraction. The aim is to have a high concentration of pure product. One of the crops is sugar cane and the other is the coca plant, which contains cocaine alkaloid. Consuming either sugar or cocaine stimulates the brain’s pleasure centres. When they are purified, this effect is heightened, producing an exaggerated biological response. For example, coca leaf has been chewed in Central and South America for hundreds of

The Dorchester Hotel, Park Lane, is a cake floating in space. All grand hotels create a parallel universe in which their guests are returned to some great gilded and unnatural womb with mini-bar and floristry, but the Dorchester feels particularly remote; has it overplayed its myth? Or is it a combination of the traffic (Park Lane has eight traffic lanes, three roundabouts, one set of unicorn-themed gates and a monument to the dead animals of war), the net curtains (the decorative equivalent of blindness) and the strange completeness of the building? What does the Dorchester, with its curved beige frontage and yellow awnings, actually look like? Bournemouth. Or any retirement

I think Rowley’s is the perfect restaurant; but I am really a gay man. Rowley’s is at 113 Jermyn Street (the Tesco end). It was made in homage to the Wall’s sausage and ice-cream fortune, although it opened in 1976, after the Wall’s sausage and ice-cream company (I call it that because it sounds magical) was sold to Unilever (less magical). So it is quite a late homage. The Wall’s sausage and ice-cream fortune, how I love to type the words; did you know that Mr Wall moved into ice-cream so as not to sack staff in the summer months, when no one — except me and George IV —

Rivea (stupid name) is in the bowels of Bulgari in Knightsbridge, a hotel which looks like a vast Virgin Upper Class lounge. It sits opposite One Hyde Park (stupid name), an apartment block which looks like a vast Virgin Upper Class lounge and which I am fairly certain appeared two weeks ago in a very silly television show called Silent Witness, in which a plutocrat was murdered with scented gas after being chased by the FSB. Was he Litvinenko, or Berezovsky, who I think was murdered for suggesting that Vladimir Putin is really Dobby the masochistic elf from Harry Potter? Who knows, but it is always gratifying when the BBC

Hell’s Kitchen My ambition to open a fish and chip shop in Mogadishu has not happened yet, though I remain optimistic. Food, I’ve decided, is the thing to go for on my next entrepreneurial adventure. For a while I dreamed of going into the chicken trade, importing refrigerated containers full of wings and drumsticks from Brazil for sale up the furthest reaches of the Congo. Fortunes have been made in brokering African chicken deals. But so far my forays into the food business have not gone very well. I tried, for example, to sell pots of honey with my friend Tom at various local fêtes. We branded our product rather

The Cereal Killer Café is a temple to cereal on Brick Lane, east London. It serves only cereal — and also Pop-Tarts, which taste like pavements smeared with chocolate — and flavoured milk. It has been open for one month and is already famous for its monomania, its whimsy — look, cereal! — and its co-owner’s on-air fight with a Channel 4 News journalist about the morality of selling £3.50 bowls of cereal in a ‘poor area’. (The Channel 4 reporter did not notice the bespoke chocolatier next door or the boxer-short boutique nearby, in which golden boxer shorts hang on hangers. He did not notice that the East End is

Somerset House, a handsome Georgian palace on the Thames, was once the office of the Inland Revenue, and the courtyard was a car park, but that particular hell is over. Instead there is Skate at Somerset House with Fortnum & Mason, which is a purple-lit skating rink next to a ‘pop-up’ shop or ‘Christmas arcade’. This, because all PR copywriters think they write for Jennifer’s Diary in 1952, is apparently ‘the most chic and complete Christmas experience in London this season’. I doubt it. There is, for instance, no sign of Rudolph the red-nosed reindeer, Father Christmas, or rogue elves, although there is a ‘twinkling 40ft Christmas tree hand-picked from the

Mousehole is a charming name; it is almost a charming place. It is a fishing village on Mount’s Bay, Cornwall, beyond the railway line, which stops at Penzance, in an improbable shed; I love that what begins at Paddington, the most grandiose and insane of London stations, ends in a shed. The Spanish invaded Mousehole in 1595 but Drake’s fleet came from Plymouth and chased them away; nothing so interesting has happened since; just fishing, tourism and decline. Now there are galleries and restaurants and what the Cornish call ‘incomers’ buying cottages, in which they place ornamental fishing nets after painting everything white. (For something more ‘authentic’, you can visit

Atlantico is a vast buffet inside the Lopesan Costa Meloneras Resort Spa and Casino in Gran Canaria. The Lopesan Costa Melonoras Resort Spa and Casino — or, as I will henceforth call it, TLCMRSAC — looks like Citizen Kane’s Xanadu without the art, the metaphor or the tragedy. It has towers, chandeliers, vistas, pools, terraces, tennis courts, a swim-up bar, a miniature golf course and palm trees. It is a synthetic paradise for Europeans who want sun in November in their own time zone; it is more unnatural than Las Vegas. Atlantico has roughly one thousand covers, if you include an annexe room styled like an Egyptian tomb with a

Do fish have loins? Last Tuesday, in a pretentious restaurant, I ordered a ‘loin of sea trout’. It looked just like an ordinary piece of fish — a bit small, as is usual in pretentious restaurants — on a plate sprinkled and drizzled as though the chef had perhaps coughed over it rather violently or vigorously scratched his head before giving it to the waiter. In Australia, I was once offered a shoulder of some other fish, so I suppose one might even be able to enjoy a rump of whitebait or even a saddle of flounder. But generally speaking I don’t mind loin when applied to the loinless, and

Beast is next to Debenhams on Oxford Street and it is not conventionally beast-like; rather it is monetised and bespoke beastliness, which is not really beastliness at all. It is something worse. The outside is Dead Animal Inc: glassy, corporate, bland. The reception has a 10ft bronze bear covered with swirls which look like paisley or some photogenic skin disease. A woman presses the button inside the lift for you, should you be too stupid or lazy to do it yourself. And downstairs, as the lift opens and you peer into the dark, you see a fridge full of hanging beef with labels flickering in a cold synthetic wind. They

Over in my day job, I recently wrote a piece about ‘superfoods’ and the myths that a particular kind of food can protect you from illnesses. The only food advice for which there is consistent evidence is that you should eat a balanced diet with plenty of fruit and vegetables; all this stuff about how you should eat pomegranate to make your liver healthy, or whatever, is complete nonsense. One of the items that keeps cropping up was broccoli. It contains a chemical called sulforaphane, which supposedly helps with diabetes, lung disease and breast cancer. Naturally, the evidence for all this is lacking: the tests were all carried out with

‘Please God, make me good, but not yet.’ I know the feeling. As I get older and more deeply retired, I globe-trot more and my carbon footprint is horrendous. And guilt does not result in abstinence. The brain is persuaded but the flesh is weak. Years ago I chaired Jonathon Porritt’s sustainability organisation, Forum for the Future, and I remember holding a fund-raising dinner for rich Cotswolders and hoping no one would notice my gas-guzzling old car, toasty warm house, and melon with more air-miles than flavour. I’ve tried harder since then, but it’s not easy. A couple of years ago I converted my ancient barn into an eco-friendly house