Food

The UK produces 3.6 million tonnes of plastic waste every year, 1.5 million tonnes of which takes the form of packaging that passes through households like mine. So the government has taken a stand. This week, large shops became required by law to charge 5p for every single-use plastic carrier bag they give out. According to Defra, supermarkets gave out 8 billion, or 57,000 tonnes, of plastic bags in 2013. And I’m more than happy to embrace my ‘bag for life’. But how much difference will it really make, however, given the overabundance of plastic packaged products that will go inside it? I call up a charity calked ‘Wrap’, which

Mum’s, or to use its full title, Mum’s Great Comfort Food, is a restaurant in Edinburgh designed to soothe itinerant performance artists. For, in the fag days of August, as the Fringe dies — it will be reanimated next year by the blood of Citizen Puppet and Nicholas Parsons — assorted actors and comics and cabaret artists and mime artists and circus artists and ballet dancers and tap dancers and flute players and face painters and sketch performers and one-woman-show specialists (expiating rejection by standing in bins) and the guy who dresses up as Darth Vader are more ulcer than human being; and that is before we get to the

There are many good reasons for being in Edinburgh in August, when the population doubles and nobody looks twice if you walk down the street in a sequinned basque with a man dressed as a leopard on a leash. One of those reasons is a certain kind of lunch — an assortment of natives augmented by visiting actors, writers, journalists and any other good talkers who happen to be passing. And so to the elegant New Town flat of journalist Katherine O’Donnell with campaigner and memoirist Paris Lees, actor Rebecca Root, novelist and journalist Ben McPherson and human geographer Jo Sharp. The first question is, of course, ‘What have you

A time will come when the Guardian declares war on your favourite food. The lefty bible has so far deemed HP sauce to be the condiment of ‘the establishment’, tea drinkers to be on the same level as ‘colonialism and the class system’ and barbecues to be approaching racist. Now, the Sunday roast has had its comeuppance. In a head to head titled ‘Should Sunday roast dinners still be on the menu?’, Philip Hoare — a cultural historian — writes in the Guardian that the traditional roast is an ‘oppressive outmoded practice’. He says that just the thought of a roast dinner evokes ‘received memories of oppression and an enslaved work

[audioplayer src=”http://rss.acast.com/viewfrom22/thecleaneatingcult/media.mp3″ title=”Ian Marber, Isabel Hardman and Lara Prendergast discuss the cult of clean eating” startat=40] Listen [/audioplayer]The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped — and feared. As with all

We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best, there is nothing better to eat. In the Hispania restaurant, it is always at its best. Nothing could match it, although Hispania’s cured leg of beef, the anchovies, the black pudding and the blood pudding all gave their uttermost. But there was one marginal disappointment. Gazpacho is one of the world’s great dishes, and like several others — haggis is the obvious comparison — it began as a food for the poor, only using cheap and readily available ingredients. Early recipes call for only stale bread, water, olive oil —

The Gatto Nero — or ‘Black Cat’ — is in Burano, a tiny island in the Venetian lagoon. It is close to ‘haunted’ Torcello, with its ancient campanile and its branch of the Cipriani restaurant. (The only equivalent thing I can imagine is a branch of Soho House at Dracula’s castle, or possibly Chernobyl.) I like the name Black Cat; it reminds me of the Blue Parrot in Casablanca. I like that you must leave San Marco, with its tat and wonders combining queasily, to get here; I like the brightly coloured houses like Bratz dolls fighting; it looks, to me, like Notting Hill with fish, lace and a soul.

The Maze Grill is on a sinister street in Chelsea, between a small Tesco — a boutique Tesco? — and a shop selling ugly sculptures of cats. The Chelsea Physic Garden, with its poisoned plants and amazingly posh Sunday walkers, is nearby. I cannot walk in the Physic Garden without hearing the howls of property developers from the skies, longing to destroy it, because what is it for, this garden and its small carnivorous plants, these tiny, dangerous Chelsea-ites? The Maze Grill is the fifth restaurant of that brand from Gordon Ramsay, who operates 25 restaurants globally from Las Vegas to Raqqa, alongside his more important sideline of shouting at

Strange, isn’t it, that despite having such famously terrible weather, we Brits are so fond of a picnic. It’s something to do with making the most of what sunshine we get — but if you ever plan to eat outdoors, it will almost invariably end up raining. Never mind. There’s very little that we’re better at than embracing our terrible weather, and keeping buggering on. This year’s Ascot was, for me, a case in point. Every day of the meet was blessed with excellent weather — except, of course, the one day I went. A person more sensible than I might have looked at the forecast and planned accordingly. I

The Ivy is a Playmobil-style faux-medieval restaurant in a triangular building opposite The Mousetrap; of the two, The Ivy is more ancient and threatening. It has mullioned windows, a photogenic lamp post and a parking space for paparazzi to shoot people who want to be shot, as in early Martin Amis novels. It has been refurbished for its 100th birthday, in the manner of an ancient dowager empress seeking new fingers. Of the ‘celebrities’ or ‘notables’ or ‘people who are better than you’ who used to dine here I cannot speak; but apparently it was a live-action re-enactment of a Nigel Dempster diary. Christopher Biggins blah. The pig from Babe blah.

The Beaumont Hotel is a bright white cake in the silent part of Mayfair, where the only sound is Patek Philippe watches, tick-tocking. We are in the eye of the storm, where it should be quiet; of the cacophony of Selfridges, just to the north, we hear nothing. It is the first hotel from Chris Corbin and Jeremy King, creators of the Delaunay, the Wolseley, Brasserie Zédel and Fischer’s. The façade is so languid, pristine and self-satisfied that it could — no, should — be Swiss, even if it was once an Avis garage wrought in Art Deco. It reminds me of the Beau-Rivage Palace on Lake Geneva, a hotel