Food

Somerset House, a handsome Georgian palace on the Thames, was once the office of the Inland Revenue, and the courtyard was a car park, but that particular hell is over. Instead there is Skate at Somerset House with Fortnum & Mason, which is a purple-lit skating rink next to a ‘pop-up’ shop or ‘Christmas arcade’. This, because all PR copywriters think they write for Jennifer’s Diary in 1952, is apparently ‘the most chic and complete Christmas experience in London this season’. I doubt it. There is, for instance, no sign of Rudolph the red-nosed reindeer, Father Christmas, or rogue elves, although there is a ‘twinkling 40ft Christmas tree hand-picked from the

Mousehole is a charming name; it is almost a charming place. It is a fishing village on Mount’s Bay, Cornwall, beyond the railway line, which stops at Penzance, in an improbable shed; I love that what begins at Paddington, the most grandiose and insane of London stations, ends in a shed. The Spanish invaded Mousehole in 1595 but Drake’s fleet came from Plymouth and chased them away; nothing so interesting has happened since; just fishing, tourism and decline. Now there are galleries and restaurants and what the Cornish call ‘incomers’ buying cottages, in which they place ornamental fishing nets after painting everything white. (For something more ‘authentic’, you can visit

Atlantico is a vast buffet inside the Lopesan Costa Meloneras Resort Spa and Casino in Gran Canaria. The Lopesan Costa Melonoras Resort Spa and Casino — or, as I will henceforth call it, TLCMRSAC — looks like Citizen Kane’s Xanadu without the art, the metaphor or the tragedy. It has towers, chandeliers, vistas, pools, terraces, tennis courts, a swim-up bar, a miniature golf course and palm trees. It is a synthetic paradise for Europeans who want sun in November in their own time zone; it is more unnatural than Las Vegas. Atlantico has roughly one thousand covers, if you include an annexe room styled like an Egyptian tomb with a

Do fish have loins? Last Tuesday, in a pretentious restaurant, I ordered a ‘loin of sea trout’. It looked just like an ordinary piece of fish — a bit small, as is usual in pretentious restaurants — on a plate sprinkled and drizzled as though the chef had perhaps coughed over it rather violently or vigorously scratched his head before giving it to the waiter. In Australia, I was once offered a shoulder of some other fish, so I suppose one might even be able to enjoy a rump of whitebait or even a saddle of flounder. But generally speaking I don’t mind loin when applied to the loinless, and

Beast is next to Debenhams on Oxford Street and it is not conventionally beast-like; rather it is monetised and bespoke beastliness, which is not really beastliness at all. It is something worse. The outside is Dead Animal Inc: glassy, corporate, bland. The reception has a 10ft bronze bear covered with swirls which look like paisley or some photogenic skin disease. A woman presses the button inside the lift for you, should you be too stupid or lazy to do it yourself. And downstairs, as the lift opens and you peer into the dark, you see a fridge full of hanging beef with labels flickering in a cold synthetic wind. They

Over in my day job, I recently wrote a piece about ‘superfoods’ and the myths that a particular kind of food can protect you from illnesses. The only food advice for which there is consistent evidence is that you should eat a balanced diet with plenty of fruit and vegetables; all this stuff about how you should eat pomegranate to make your liver healthy, or whatever, is complete nonsense. One of the items that keeps cropping up was broccoli. It contains a chemical called sulforaphane, which supposedly helps with diabetes, lung disease and breast cancer. Naturally, the evidence for all this is lacking: the tests were all carried out with

‘Please God, make me good, but not yet.’ I know the feeling. As I get older and more deeply retired, I globe-trot more and my carbon footprint is horrendous. And guilt does not result in abstinence. The brain is persuaded but the flesh is weak. Years ago I chaired Jonathon Porritt’s sustainability organisation, Forum for the Future, and I remember holding a fund-raising dinner for rich Cotswolders and hoping no one would notice my gas-guzzling old car, toasty warm house, and melon with more air-miles than flavour. I’ve tried harder since then, but it’s not easy. A couple of years ago I converted my ancient barn into an eco-friendly house

The Disney Café is a gaudy hell on the fourth floor of Harrods, Knightsbridge. It is adjacent to the Harrods Disney Store, and also the Harrods Bibbidi Bobbidi Boutique, in which females between the ages of three and 12 can, for fees ranging from £100 to £1,000, be transformed into the tiny, glittering monsters called Disney princesses. They look like the late Queen Mother, but miniaturised. They glide — or are carried, if very small — from boutique to café in hooped plastic gowns in poisonous pink; combustible cloud-dresses, made for arson. Their hair is tight with curls and hairspray, and topped with the essential tiara. They look obliviously class-obsessed

Rextail is a restaurant for billionaire children, such as Richie Rich. Its owner, Arcady Novikov, has already opened a restaurant for billionaire men and their spindly billionaire wives — the bonkers fusion Asian/Italian barn Novikov, which travels with its own angry cloud of cigar smoke and identity crisis; so a restaurant for children is the next logical step in the redevelopment of London as a playpen for plutocratic families or cults. Children are sophisticated these days, especially if they fly first class or tumble around private aeroplanes; most of the clientele at the Disney Café by Harrods (note the terrible ‘by’, a pretentious substitution for ‘in’, which I suspect has

Fischer’s is Austria made safe for liberals, gays, Jews and other Untermenschen riffraff, because it is a restaurant, not a concentration camp, and because it is in Marylebone High Street, not Linz. It is the new restaurant from Chris Corbin and Jeremy King, who opened the Wolseley, the Delaunay and Brasserie Zédel, and it is more profound and lovely than any of them. There is always a clock in a Corbin and King restaurant, a big old clock from some fairytale train station, poised over the clientele as they stuff and age; for remembrance of mortality, I guess. Or maybe they just like big clocks? In any case, the guests

News today that the government is going to try to improve NHS food with that old New Labour favourite, the league table. Not that I’m knocking it – I’ve been working on my own league table for the ‘hotel services’ of the top private hospitals in London, canvassing the views of various rich but poorly friends. I’m hoping the full results will be published in Spectator Health, but just as a taster I can reveal that the top spot for food is King Edward VII’s (who keep quite a decent cellar too) and the bottom is The Lindo Wing, where I had the misfortune to eat recently myself. Not only

There is a whiff of Weimar in the air in Britain. Barely a week now passes without some further denigration caused by anti-Semitic, sorry, pro-Palestine demonstrators targeting businesses run by Jews/stores selling products produced by the Jewish state. You know, like Sainsbury’s, Tesco, Marks and Spencer, Starbucks and so on. Most of this fairly random targeting of whatever business sounds a bit Jewish goes unnoticed. Sometimes protestors manage to get the business closed – as with the Ahava store in liberal, enlightened Brighton. Generally they just succeed in intimidating shoppers and making it easier for people to shop elsewhere in some non-Semitic store. Sometimes the protestors, like this young man

L’Escargot, or the Snail, is a famous restaurant on Greek Street, Soho, opposite the old Establishment club; the oldest French restaurant in London, they say (1927), and who am I to argue? It is the type of restaurant that non-Londoners have heard of and used to visit. They passed photographs of Larry Olivier and Mick Jagger staring glumly at them as they took off their overcoats in the hallway for a pre- or post-theatre supper; despite this, or maybe because of it, the Snail fell into a long and sad decline. Its green and gold rooms embraced silence. The waiters snarled; the snails wilted. They had been there too long.