Food

The last time I reviewed a restaurant in Selfridges, a PR man rang up to ask what he could do to change my opinion of Selfridges. Don’t worry, I told him, Spectator readers don’t go to Selfridges to sit in a fake Cornish fishing village, because they are too busy eating the remnants of the Labour party. And they don’t care about shopping. You don’t dress a Spectator reader. You upholster it. I felt guilty about mocking the stupid fake Cornish fishing village so I avoided the next themed restaurant in Selfridges, which was a fake forest on the roof (‘inspired by an autumnal forest’… because who can be bothered

[audioplayer src=”http://rss.acast.com/viewfrom22/thecleaneatingcult/media.mp3″ title=”Ian Marber, Isabel Hardman and Lara Prendergast discuss the cult of clean eating” startat=40] Listen [/audioplayer] Isabel Hardman and Lara Prendergast explored the unhealthy advice peddled by 2015’s near-ubiquitous ‘wellness’ gurus in The Spectator‘s second most read article of the year: The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose.

Sexy Fish is a ludicrous restaurant with a ludicrous name in a ludicrous town. It is the latest venture from Richard Caring, major Tory donor and Asian fusion’s very own Bond villain. The more I insult Caring in these pages, the better I like him. He is certainly vivid, and the swiftness with which he expands his empire demonstrates a truism — the more often you order a £15 million restaurant interior in the service of propping up the Conservative party’s decimation of liberal civilisation, the better you will get at it. So, Sexy Fish. It is, in homage to its stupid name, a tank on Berkeley Square, where no birds

Forty-five Jermyn St lives in the left-hand buttock of Fortnum & Mason (F&M), a shop whose acronym is slightly too close to FGM (female genital mutilation) for this column to be able to relax there for long periods, even though its Diamond Jubilee Tea Salon is excellent. Its name is part of a vogue for naming restaurants after postal addresses, and even street numbers (Richard Caring’s 34 in Mayfair). This is one of the more idiotic, if less gritty, consequences of the London housing crisis: an address — or even a house number — is a brand. The restaurant named after a postcode — and I suggest TW11 0BA in

Penny is an all-day café in the former Pit Bar in the basement of the Old Vic, a famous and charismatic theatre on the road to south London. I love the Old Vic on its pavement peninsula on The Cut by Waterloo. Sirens screech past; after a particularly calamitous accident, you can hear them from the stalls. (Best to see a musical here; A took me to Kiss Me, Kate when we married, to show he understood me.) It feels — although this may be a lie — like theatre for The People, as they might be but almost never are. It is fierce, shabby and rigorous, although during the

Pedro’s Tex-Mex Cantina is a fantastical shack near a ring road in Norwich. It was recently asked to stop handing out sombreros at the University of East Anglia Freshers’ Fair, because anti-racist activists (henceforth known as ‘morons’) at the UEA Freshers’ Fair reckon the sombrero is racist, and gave the staff of Pedro’s Tex-Mex Cantina a lecture about ‘cultural appropriation’, which they took well; that is, they did not set fire to the UEA Freshers’ Fair, which is what I would have done. This is where we are with progressive politics, Spectator reader, although I think you knew that anyway. Anyone who thinks wearing a sombrero is racist — rather

The UK produces 3.6 million tonnes of plastic waste every year, 1.5 million tonnes of which takes the form of packaging that passes through households like mine. So the government has taken a stand. This week, large shops became required by law to charge 5p for every single-use plastic carrier bag they give out. According to Defra, supermarkets gave out 8 billion, or 57,000 tonnes, of plastic bags in 2013. And I’m more than happy to embrace my ‘bag for life’. But how much difference will it really make, however, given the overabundance of plastic packaged products that will go inside it? I call up a charity calked ‘Wrap’, which