Food inflation means bigger bills for shoppers
Ah, butter. Salted, unsalted, English, French, garlic, spreadable, straight from the fridge – just thinking about the many forms of butter make me salivate. Then there’s what to pair it with – crumpets, teacakes, toast, jacket potatoes. The list goes on and on. So it comes as a blow to learn that butter is selling at record prices. Forget those low fat and faddy diets, butter is now a ‘big trend globally’. That’s according to Michael Oakes, a dairy farmer and spokesman for the National Farmers’ Union. He told Radio 5 live this morning that one major driver is the decision by McDonalds to use butter in it products again, eschewing
