Food

Britons are a nation of tea-drinkers, and we’re willing to pay top price for the perfect cuppa

If you believe the national stereotypes, there are certain things us Brits can’t live without, among them fish and chips, a local pub and a proper brew. That last one is certainly top of my list. Since I gave up coffee, a cup of builder’s tea at least once a day is essential. And, when at home, I insist on Yorkshire Gold teabags. Ah, those little pockets of delight, the heady combination of leaves from Assam, Kenya and Rwanda. Just writing this makes me want to put the kettle on. When it comes to cuppas, I’ve done my homework. Lancashire tea is too floral, PG Tips too pungent, and don’t get me started on

Long life | 13 October 2016

Monty Don, the television gardening presenter, always comes across on screen as irrepressibly cheerful and enthusiastic, but this is a misleading impression. In fact, he gets black moods. ‘It’s no secret that for many years I’ve suffered from depression,’ he said last week at the Cheltenham Literary Festival. He had tried Prozac and cognitive behavioural therapy, but the only treatment that had worked for him was provided by his dog. ‘If you are unwell, physically or mentally, a dog is a huge comfort,’ he said. ‘Dogs heal. There is plenty of evidence to show that.’ I was glad to hear this praise at a time when the word dog is

Tanya Gold

Some like it posh

Daphne’s serves Italian food in South Kensington. (I like the name because Daphne was the name Jack Lemmon chose for his female self in Some Like It Hot, although Tony Curtis — Josephine — wanted to call him Geraldine. I know no one else called Daphne, and I do not need to. Lemmon sated me.) This district, you may recall, is currently a building site, as residents try to dream their houses bigger and their noses smaller; it is a tangle of cranes, personal trainers, tax avoidance, lipstick, adultery and Ferraris swamped with parking tickets. And so Daphne’s, which was a 1980s mini-series restaurant wrought from assorted Nigel Dempster columns

James Delingpole

Hong kong: Eating it up

The brilliant thing about Hong Kong is that you don’t have to worry for a second about all the culture you’re missing. That’s because there’s absolutely nothing to do there except shop (I got a seriously nice bespoke dinner jacket for just £400 from Lafarfalla Tailor) drink and, most importantly, eat. Oh all right, so there are some half-strenuous walks you can do in the surprisingly uncrowded countryside just outside the city (you can cab it from the centre to the pretty Shek O beach — which on weekdays is half-deserted — in just 25 minutes) but even then the main purpose of the exercise is to end up in

Pens, sex and potatoes

I hoped that Bronte would be filled with Victorian writers licking ink off their fingers and bitching about Mrs Gaskell being a third-rate hack; but it is not to be. (Do not think I am vulgar. My description is accurate. Wuthering Heights is a rude novel, and Jane Eyre is worse. St John Rivers, its Christian Grey, is surely a Spectator subscriber). It is, instead, a finely wrought and glossy restaurant off Trafalgar Square, designed, I suspect, for advertising executives. It used to be the Strand Dining Rooms but it died and now there’s this. It is named for Horatio Nelson, the Duke of Bronte. His title, it is believed,

Food of love

Modern Britain scratches its head over children who are overfed, not underfed, while guilt-ridden mothers stand accused of feeding children badly even if they are not obese. These are not insignificant troubles since childhood obesity is set to cost the NHS many millions in years to come. But as a new exhibition at the Foundling Museum in London will show, infant and child nutrition is not a new science and the challenge of nurturing, not least keeping children alive before the age of five, was taken just as seriously two centuries ago as it is now. Feeding the 400 is the first show at the museum, built on the site

Not much to smile about

CBeebies Land is a small dystopia inside Alton Towers, a theme park where people sometimes get their legs chopped off by a rollercoaster called The Smiler. There is a gothic mansion by Augustus Pugin, the Nietzsche of cushions, which has been allowed to fall into ruin, because it is less important than the Runaway Mine Train and a ‘ride’ covered in plastic frogs. It broods like Manderley; around it, people play with water cannon and eat sugar until their eyes are dead. I was going to suggest that parliament convene at Alton Towers while the Palace of Westminster is repaired, so they could feel the Pugin; but they might be

Cooking the books | 15 September 2016

Cooking really shouldn’t make good radio. On television, it’s already frustrating that you can’t taste what you’re seeing, but on radio you can’t even see it. ‘I’m just cracking an egg,’ they tell you. ‘And now I’ll crack another egg.’ The sounds — violent thuds, hissing gas, moist chewing — are more ominous than appetising and the commentary (‘I’m just mixing those eggs together now’) can’t help but be comically sedate (‘OK — they’re mixed’). So it’s a miracle that The Food Programme (Radio 4), after three decades of this sort of experiment, is as good as it often is, and Cooking for Poldark, this week’s ingenious episode, was really

Aga can’t

Earlier this year my partner paid several hundred thousand pounds for an Aga. There’s no other way of putting it. A major cause of her excitement about our new house was the presence in its kitchen of the whacking great oven. I, on the other hand, was unsure how I felt about it — Aga-nostic, if you like. Six months later I’m sick of the bloody thing. What’s more, I’ve worked out why Aga lovers go on about them so much. For those of you fortunate enough never to have encountered one of these beasts, the facts are these. An Aga has to be kept on constantly, sapping your fuel

A toast to Provence

Friends have a house in Provence, near the foot of Mont Ventoux. Even in a region so full of charm and grace, it is an exceptional spot. Although nothing visible dates from earlier than the 18th century, the house is in the midst of olive groves and there has been a farm dwelling for centuries. I suspect that one would find medieval masonry in the foundations. Beginning life as a simple farmhouse, it has been bashed about, added to and poshed up. On the western side, the exterior has pretensions to grandeur. The other elevation is more feminine; you expect to find Fragonard painting a girl on a swing. At

Magic at St Michael’s Mount

The Sail Loft is under a castle on a mountain on an island in the sea; for that, I could forgive it anything. It is on St Michael’s Mount in Marazion near Penzance, an island so charming and devoid of internet connection it almost strips me of words. If I lived here I would not write again; I would not need to. I would be happy, and who judges fish when they are happy and finds it not enough? It is accessible along a granite causeway for four hours each day — then the path goes back to the sea and one must take a boat; it is more ruthless

Barometer | 11 August 2016

The end of an emperor — 82-year-old Emperor Akihito of Japan has announced that he wants to abdicate, partly, he said, because he doesn’t want Japan to come to a standstill in the event of him falling ill, as with previous emperors. — When Emperor Hirohito was diagnosed with duodenal cancer in 1987, the news was not reported; nor, it is said, was the emperor told. But within a year it became clear that he was seriously ill, because he had to cancel appearances. TV reporters camped outside the palace; weddings and autumn festivals were cancelled. When Hirohito died on 7 January 1989, aged 87, there were 48 days of

In defence of dinner parties

In or out? Almost two months on and I’m afraid the great debate shows no sign of abating, certainly not in our divided household. And while we’ve had several referendums over the matter, the result is always a stalemate. The only upside is that this argument has nothing to do with Brussels. It’s far more rudimentary. The battle in Palmer Towers is whether we eat in or out when wanting to see friends. My wife Joanna — who, as it happens, was for In over the country’s EU membership — is a firm outer, while I, who voted Out on 23 June, am a determined inner. As with the EU

West End churls | 4 August 2016

Piccadilly is ill-served by cafés, unless you consider House of Caviar a cafe. There is a Caffè Nero by St James’s church, which is Wren’s ugliest; either he leaked all his anger into it or bricks simply confounded him. There is a Starbucks by the Wolseley, a Costa across the road and an Eat off Jermyn Street; otherwise there is only Paul, which has good bread, enchanting service and a stupid name. But whimsical French patisserie doesn’t work in St James’s, which is very self-consciously English; it feels like a theme park in sugar. So tourists on a budget must go to Chinatown or, worse, Patisserie Valerie, whose window display

Barometer | 21 July 2016

How Britannia got her trident Parliament voted to renew Trident as Britain’s independent nuclear deterrent. But what about Britannia and her trident? — Unnoticed by some, our coinage was unilaterally disarmed in 2008 when a new 50p was issued, with a crest, not Britannia. — But then Britannia didn’t always bear a trident. When she was first put on coins by the Romans she carried a spear in one hand and an olive branch in the other. — She retained her spear until 1797 when, to celebrate Britain’s naval power, the weapon was replaced by a trident. The inspiration came from Poseidon and Neptune, Greek and Roman deities of the

Tanya Gold

The naked dinner

Bunyadi caters to folk for whom public nudity is somehow thrilling; I am here because A begged to go and bashed the steering wheel of the Honda Civic with his fist. I am not only nude, which is odd, because being sexually exciting is not my journalistic identity, but, worse, I have accepted a freebie. There was no other way to get in. I asked Rod Liddle, who fashioned an anti-Bunyadi polemic a few weeks ago, to accompany me. He muttered ‘skidmarks’. Then he said no. It is a glowering ex-nightclub in Elephant and Castle, south London; a black building on a corner with the windows taped up. It looks

A touch of class | 7 July 2016

Cliveden is a good review for a divided country and I have waited, not too long, for it to feel resonant for Spectator readers; it aches with class-consciousness. It has food pens dependent on your status — whether you are eating in the National Trust grounds, or the swanky (I love this word; it’s so bitter) hotel inside the ‘manor’. And even if you are staying in the swanky manor, famous as the venue where John Profumo exploited the not-recovering child-abuse victim Christine Keeler — don’t call me a sighing Guardianista, I have done my research and she once aborted a child with a pen — in a swimming pool,

Food for thought | 7 July 2016

Elisabeth Luard has a fascinating and rich subject in the relationship between food and place. Humans eat differently according to where they live. Their diets both in daily life and in feast-day magnificence are influenced by seasonal and regional availability, sumptuary laws, convention, history and even political diktat. I was in Norway last week, and was repeatedly tempted by the offer of grilled whale, though less so by the pseudo-cheese Brunost or Gjetost. (When a lorry carrying Gjetost crashed and burst into flames in a tunnel in 2013, the load of sugar in the ‘cheese’ fuelled an inferno that the firefighters could not approach for four days.) I’m writing this

Your problems solved | 22 June 2016

Q. A friend’s daughter is marrying soon. She and her husband-to-be, both art-lovers, have dispensed with a wedding list, instead asking that each of the 200 guests give something they have made. My husband and I are loath to add to the mountain of garbage the young couple will feel honour-bound to find roomspace for. Would it be kinder to come empty-handed? — M.D., Wiltshire A. The request may be less naive than you think. It would be well worth storing 198 pieces of grot if, for example, David Hockney and Bridget Riley were to be among the guests and delivering something handmade. Meanwhile you could compromise by knocking up

Woolton’s war

In wartime the housekeeping is a nightmare. While fighting Napoleon in Spain the Duke of Wellington sent an infuriated letter to the government in Whitehall. He complained that they had asked him to account for a petty cash deficit of one shilling and ninepence, and a ‘hideous confusion as to the number of jars of raspberry jam issued to one cavalry regiment during a sandstorm…’. The Duke, more concerned with training soldiers to fight, would not have got on too well with Lord Woolton, the British government’s Minister of Food in the second world war, whose office had the most onerous catering job in history. Woolton, born Fred Marquis in