Food

What does the City really think of the Chancellor?

Regular invitations to Mansion House banquets petered out after I asked a shifty-looking waiter for a glass of champagne and he told me he was a deputy governor of the Bank of England. So I can’t report firsthand whether last week’s speech by Chancellor Rachel Reeves was greeted by assembled financiers with napkins on their heads or cries of ‘By George, I think she’s got it!’. What I can say is that – her text having been largely leaked beforehand – she was well upstaged by Governor Andrew Bailey’s unexpected attempt to reopen the Brexit debate; and that she seems to ‘get’ the City a lot better than she understands

The Swedish model: Ikea’s restaurant puts others to shame

Ikea has opened its first high-street restaurant in the UK. There’s not a flat-pack in sight – but a hotdog is 85p and a children’s pasta dish with tomato sauce (plus soft drink and piece of fruit) is 95p. A nine-piece full English will set you back £3.75, while a serving of their famous meatballs (with mash, peas, cream sauce and lingonberry jam) is £5.50. Vegetarians are amply catered for. It’s open 12 hours a day (and that may be extended further to enable dinner). There’s free wifi and somewhere to charge your phone. Even better, there is no music. It’s not pretending to be anything it isn’t. And in

A light in the darkness: Home Kitchen reviewed

Home Kitchen is in Primrose Hill, another piece of fantasy London, home to the late Martin Amis and Paddington Bear. It is a measure of the times that Elizabeth II had no literary chronicler – no Amis, no Proust for her – but was, almost against her will, given Paddington Bear instead. When I saw the small bear at her memorials, I thought: is that her genre? Infants’ fiction? Couldn’t she do better? The question that follows is, of course: would they have eaten together at Home Kitchen? The barley is doughty, fragrant and from the earth. The crumble is from God To do so – and forgive this fiction,

Olivia Potts

Mince, glorious mince

Sometimes, when it comes to culinary history, Britain is its own worst enemy. For a long time, British food has been seen as a joke among other nations, but also nearer to home. Even when the dishes are near indistinguishable, we’re still happy to poke fun at our own fare: we love panna cotta but laugh at blancmange; we cringe at stew but revere boeuf Bourguignon. They’re the same, but that doesn’t stop us. Where better to showcase the unsung hero braised beef mince than in a beautiful short-crust pie? Mince gets the worst of our inward-turned opprobrium, a leitmotif in our national food anthem. A pot of stewed mince

All hail the microwave!

Marco Pierre White may have earned a reputation as the tousle-haired kitchen bad boy who once made Gordon Ramsay cry, but these days he spends his mornings rather more quietly, enjoying his kippers. Yet in his retirement, he can still cause controversy. He recently told a podcast how he cooks his kippers. ‘On a plate, paint it with butter, wrap in cling film, in the microwave, two to two and a half minutes.’ A microwave? Really, Marco?! Yes. As far as kippers go, his reasoning is spot on. ‘Most people put them under the grill, which intensifies the salt’. Meanwhile, boiling them – jugged kippers – washes away the flavour.

Does ‘nestled’ offend you?

‘Shockin’!’ exclaimed my husband, almost biting a chunk out of his whisky glass. I had read to him an enquiry from Michael Howard KC, leader of the Admiralty Bar since 2000. ‘As your husband does not seem to have been enraged yet by the use of nestled as a (presumably) transitive verb in the passive voice (“nestled in the rolling Cotswold landscape” etc), perhaps I could persuade you to inveigh against this widespread abuse.’ I began by asking my husband why he found the usage so shocking. He said something about it resembling sat as in ‘sat in the corner, the child surveyed the room’. But nestled has long been

Spare me the truffle takeover

I remember, vividly, when working at Raymond Blanc’s Michelin-starred Le Manoir, the moment the truffles were delivered. A frisson went round the kitchen staff as the napkin covering the precious morsels was dramatically whipped off. Physically inspecting the gnarled, knobbly nuggets was a right reserved for head chef alone. As a lowly pot-washer, I was confined to the back, neck craned for a glimpse. So I am not blind to the excitement and sheer theatre of the treasured truffle. I even like them. But why on earth have they taken over every restaurant menu, as plentiful as lashings of ‘EV’ olive oil and flaky sea salt? 2018-19 was when the

You’re spoiling us: The Ambassadors Clubhouse reviewed

The Ambassadors Clubhouse is on Heddon Street, close to Savile Row and the fictional HQ of Kingsman, which was a kind of privatised MI6. I wonder if the Kingsmen eat here, being clubmen. Heddon Street needs fiction because its reality is one-dimensional. It is an alleyway behind Regent Street, and it used to be interesting. There was an avant-garde café under the Heddon Street Kitchen called The Cave of the Golden Calf. Ziggy Stardust was photographed for his album cover outside No. 23; from Heddon Street you could hear the Beatles play their final concert on the roof of 3 Savile Row in 1969. This is dense, fierce, very sophisticated

At Japan House humanity has arrived at the perfect future: food for ogling, not eating

There is a popular Japanese television show that features a segment called ‘Candy Or Not Candy?’. Contestants are presented with objects and must guess if they’re edible or not. Is that a dish sponge – or a steamed sponge cake? I might not consider afternoon tea to be art, but the confectionery artifice required to dupe contestants into mistaking the replica for reality is impressive – or at least entertaining. The lacquered steaks, fruits, vegetables and sliced bread feel wrong. They surely ought to be matte The inverse – using inedible materials to create replicas of food – is also a Japanese art form, and the subject of Looks Delicious!

A teashop like no other: Sally Lunn’s Historic Eating House reviewed

Sally Lunn’s is a teashop in Bath. It sits in a lane by the abbey, and the Roman baths. Paganism and Christianity jostle here: Minerva battles Christ, who wins, for now. Sally Lunn’s calls itself ‘the oldest house in Bath’ (c. 1482). It is rough-hewn, with a vast teal window and pumpkins on display. The pumpkins might be plastic. I don’t know. Tourists queue in the hallway behind a large wooden cutout of a woman who might be Sally Lunn. She is a semi-mythical woman: the Huguenot refugee Solange Luyon, who came to Bath in the 1680s with brioche in her hands. No one knows if she really existed. At the

Olivia Potts

The secret to making great oysters Rockefeller

There’s nothing more intriguing than a closely guarded secret recipe. Coca-Cola and KFC are two famous examples, with the precise ingredients for the soda syrup and special coating kept in guarded vaults: the story is that those who hold the information aren’t allowed to travel on the same plane in case of disaster. Lea & Perrins, Angostura Bitters and Chartreuse all keep their products’ make-up secret. Making sure the butter is the brightest of greens is as important as any of the individual components Nobody knows the recipe for oysters Rockefeller – or at least nobody knows the original recipe. It was created in 1889 at Antoine’s restaurant in New

An inedible catastrophe: Julie’s Restaurant reviewed

At Julie’s at the fag end of Saturday lunchtime, Notting Hill beauties are defiantly not eating, and the table is covered with crumbs. Restaurant Ozymandias, I think to myself. This is no longer a district for the perennially wracked, or unrich. The Black Cross – Martin Amis’s ideal pub in London Fields – is now a sushi joint. Of course it is. The omelette is bright yellow and tough, like a hi-viz croissant Julie’s, which is named for its first owner, the interior designer Julie Hodgess, mattered in the 1980s. I don’t trust restaurant myth-making – let longevity be the judge, and this is the third Julie’s on the site

25 years on, no one compares to the Two Fat Ladies

They were loud, vivacious and gloriously un-PC.  Sometimes they seemed to be learning how to cook as they went, barely one step ahead of the viewer. It didn’t matter. If anything, it only made the BBC’s Two Fat Ladies more watchable. And 25 years on – the last of the two dozen episodes pairing Jennifer Paterson and Clarissa Dickson Wright aired on 28 September 1999 – I miss terribly their jaunty style of cooking, glass in hand. I don’t think I’m alone. Spectacularly and unexpectedly successful in their lifetimes – 70 million worldwide watched their programme over its four-year run, including many in the US – the internet has allowed

As good as Noble Rot: Cloth reviewed

Cloth is opposite St Bartholomew the Great on Cloth Fair. People call this place Farringdon, but it isn’t really: it belongs to the teaching hospital and the meat market and William Wallace who died a famous death here and has only a little plaque in turn. Smithfield embraces the dead. Sherlock Holmes met Dr Watson here and, for BBC1, jumped off the roof of the hospital. If Cloth calls itself a ‘neighbourhood wine bar’, which sounds less threatening than ‘restaurant’, its true customers are the dead, and that is no criticism. The chips are marvellous, and this matters. I always judge a restaurant on the chips I am early, so

The anxiety-inducing world of wellness tech

I first came across the Zoe programme when a bright yellow package arrived on my parents’ doorstep last year. My mother, like many, had been wooed by the TV personality Davina McCall into ‘living her best life’ by ordering a Zoe gut-health testing kit (at an upfront cost of £299, or £599 for the Plus plan).  Zoe is the invention of Tim Spector, the professor-turned-health guru who ran the Covid symptom-tracker app throughout the pandemic. It’s a personalised nutrition programme that promises to make you ‘feel’ healthier and improve your gut health, energy levels and even flatulence. With their branded glucose monitors, my mother and her friends have become walking

Are you a hotel buffet bandit?

Last week, on a Swedish train somewhere between Linkoping and Mjolby, as I struggled to open a bag of cheesy doofers that was to serve as my lunch, my travel companions began unwrapping their own picnics. Some, like me, had made hasty and unappetising purchases at the station. Others had carefully curated lunches, assembled earlier in the day from our hotel’s lavish breakfast buffet. Well-filled rolls, pieces of fruit, pastries. In they tucked. Germans may be on the march at dawn, annexing sun loungers, but it’s the Brits who secrete breakfast goods I was suddenly aware of a frisson of stance-taking rippling through our group. There were those who regarded

Letters: Lucy Letby and the statistics myth

Pensioners at risk Sir: Douglas Murray wonders what would have happened if a Conservative chancellor had announced the removal of the winter fuel payment (‘Labour’s age of miracles’, 31 August) and speculates about the reaction. No such speculation is needed: the Conservative manifesto of 2017 stated that it would means test this benefit, as Labour is now doing. The Labour party’s reaction was to publish research stating that up to 4,000 pensioners’ lives would be at risk and add that ‘pensioners in our country will struggle to heat their homes’ (the then shadow chancellor John McDonnell, as widely quoted in the press). No journalist has yet put this to the government.

Is it time to pity restaurant critics?

An atom is made of protons, electrons and neutrons, and protons are made of quarks, and a quark is the size of the violin you’d play for a restaurant critic who complains about their job. It’s the best job in the world: go out for dinner on expenses with a friend or a lover, then bash out a thousand words. Why, then, might we feel some pity for our restaurant critics? One reason could be that the Grim Reaper is hovering. Last week, the Evening Standard’s restaurant critic Jimi Famurewa announced that his column was being scrapped, as the paper moves to a weekly edition. Another reason, perhaps, is the

Tanya Gold

Curiously understated: Porthminster Kitchen reviewed

Porthminster Kitchen sits above Warren’s Bakery on St Ives Harbour, like a paradigm of the British class system in food. This happens everywhere, but it is particularly pronounced in St Ives, which is unlucky enough to be a site of pilgrimage for Virginia Woolf addicts – her childhood holiday home sits above the town, her lighthouse is on the bay – and other feckless Londoners. But the balance is long lost. Since the Tate Gallery arrived in 1993, Cornish natives, who used to live alongside artists – Barbara Hepworth, Patrick Heron – have left the old town (‘downalong’). It is now a wonky Disneyland of holiday cottages with stupid names

A slice of Paris in Crouch End: Bistro Aix reviewed

There is a wonderful cognitive dissonance to Bistro Aix. It thinks it is in Paris but it is really in Crouch End, the flatter twin to Muswell Hill, a district so charismatic it had its own serial killer in Dennis Nilsen. (He killed more people in Willesden, but Willesden doesn’t receive its due: here or anywhere.) We pick our way through the Versailles of north London, past Little Waitrose and the clock tower I have never thrived in Paris. My sister says I always go with the wrong men, which is unfair, because it was a school trip and I had no choice about the (very small) men. I prefer the