Drink

War, wine and the brilliance of Beychevelle

If only toasts and good wishes were weapons of war. At every serious repast I have attended since the invasion began, someone has raised a glass to the heroes – and heroines – of Ukraine. The rest of us have responded with a blend of solemnity and moist-eyed emotion. One’s emotions are strange. I can read about the deaths of warriors on the battlefield, now riding with the Valkyries on their way to Valhalla, and merely respond with a dry-eyed salutation. But hearing of some old girl who had been living in hunger and squalor and terror in a cellar for days and indeed weeks, with the regular crump of

A St Patrick’s Day guide to Irish whiskey

In the fifth century, Ireland suffered from a reptile dysfunction – it happens to the best of us. Pesky pagan snakes were everywhere, slippery anti-Christian evangelists making a nuisance of themselves, shedding their skin, swallowing hamsters whole and sticking their tongues out at everyone. But then the great Irish hero St Patrick came along. Except, Patrick, who had an Irish name (anglicized from Phádraig), was actually English. When he was 16, he was kidnapped and taken to Ireland as a slave, held there for six years before a brave escape back to England. Then, rather surprisingly given that ordeal, he decided to go back and preach Christianity. And now he’s

The story of Tuscany’s all-female winery

The inhabitants of Tuscany and Umbria can claim to be the most civilised beings on the planet, even exceeding the Afrikaners and the Ulster Prods. In the farms, villages and hill towns, there is an easy understanding of life’s pleasures, naturally including food and drink. One might describe it as prelapsarian, except that Adam and Eve did not drink wine – which surely justifies the Fall. Well done, that serpent. It is easy to imagine the course of events on a typical morning in a typical village. Lorenzo has decided to visit the dottore. His wife has been nagging him about his liver, insisting he cuts back on grappa. What

A toast to Victorian Britain

Across oceans and continents, less favoured nations produce more history than they can consume. In these islands, the English — as opposed to the Scots and the Irish — merely consume a lot of well-written military history. The other evening, stimulated by a few decent bottles, someone raised a hoary question. If we could have been born in an earlier century — pre-20th — which would we have chosen? What epoch was worthy to compare with the Antonines and those Good Emperors, as praised by Gibbon? The consensus was that, assuming a strong constitution and plenty of money, the long 19th century in Britain, from the end of the Napoleonic

Why Sardinian wine is one to watch

The larger islands of the Mediterranean all have their glories. Fought over for millennia, they now seem to have attained stability as part of the post-1945 political order, but the records of the long epochs of conflict are among the most fascinating aspects of European history. The successive waves of conquest have left material to delight archaeologists and aesthetes. Although western Sicily stands above them all, the intricacies of Sardinia’s history and culture can enthral the scholar, and the visitor. Prehistoric inhabitants left interesting traces as did Phoenicians, who were succeeded by Carthaginians, Romans, Vandals and Byzantium. Then, for more than four centuries, Sardinia was part of the Kingdom of

Is it really such a shock that some people drink at work?

Thirteen years ago we shared an office building with a large international bank. A common lift connected both businesses to the underground car park. Here I once overheard one of the bank employees describing our offices: ‘And you know what else they have up there…’ He spoke in the kind of wide-eyed, aghast tone you might have expected if he were about to reveal an opium den or a branch of Stringfellows: ‘They’ve got a bar.’ This was true. In the evenings after work, while the bankers downstairs were soberly hard at work destroying the world economy, there were people only yards above them shamelessly chatting over a beer. If

A magnificent malt worthy of Burns

The bleak midwinter. Actually, since I wallowed in curmudgeonly complaints about dreich days, everything has improved. Clear blue skies, pleasing sunsets: perfect shooting weather. It is cold, admittedly, but that holds no terrors for those of us well insulated. The rest can wrap up. At least pro tem, we have moved to midwinter spring. In that spirit, over a pre-Burns supper, a few merry gentlemen were discussing humorous verse. Which is the funniest poem in English? A million years ago, when I was slogging through ‘The Knight’s Tale’, a school-fellow alerted the class to ‘The Miller’s Tale’, which follows on (not to be confused with English batsmen). Chaucer obviously felt

A rioja to beat the new year blues

There was only one flaw in my Christmas this year. I did not spend enough of it with Santa Claus-age children. It is of course easier to delight in the charm if one does not live with the brats all year round. However adorable they may be, there are moments when they are also living instances of the doctrine of Original Sin. Moreover, in a Father Christmas household, it is helpful to have a bedroom some way from the parents. Admonitions will have been issued. The little ones will have been prohibited from invading the parents’ room until, say, 8 a.m. But admonitions do not automatically command obedience. Misrule is

The promise of South Africa

‘Earth has not anything to show more fair.’ One can admire the view from Westminster Bridge and feel near the epicentre of a great civilisation, but still believe that Wordsworth was exaggerating. His line came to mind when I was thinking about Christmases past, two of which I was fortunate enough to spend in the Cape. That scenery really is hard to rival. In the 1980s, the Cape offered five of life’s greatest pleasures. Landscape, politics, shooting, wine — and about 120 miles from Cape Town, there is an enchanting village called Arniston, or Waenhuiskrans, not far from Cape Agulhas, the southernmost point of Africa. Its inhabitants are Cape Coloured

Tanya Gold

The torment of a tasting menu: Hélène Darroze at the Connaught reviewed

The Connaught Hotel’s formal dining room was always, to me, a place of childish myth; more comforting for being mythical. I am certain it is the dining room in Judith Krantz’s novel Princess Daisy, to which a Russian prince takes his daughter in the 1970s. In this tableau you find Robert Maxwell, Margaret Thatcher and people willing to pay for newspapers. I had, in a crowded field, my best ever celebrity encounter here, with the Netanyahus, in what used to be the breakfast room overlooking Carlos Place. ‘Shalom,’ I said, thrilling to the Waspy-ness we were subverting with our very presence. (I meant it. I meant it more than they

Is it worth gambling on supermarket wine bargains?

Rich men often look out for bargains. I suppose that is why they are rich. But there can be problems. Occasionally bargains fail to live up to their name. It would not be easy to find a single bottle of le Montrachet for £600, yet a friend of mine once bought a whole case for that sum. He forgot the wise old adage: ‘If something sounds too good to be true, it is probably neither.’ Not one of his 12 bottles turned out to be drinkable. On a lesser scale, my friend Geoffrey fell victim to Waitrose. He and Louise invited me to lunch and the pièce de résistance was

What are the Queen’s favourite tipples?

Drinks at the palace The Queen was reported to have given up regular drinking. What do we know about her drinking habits (or what she likes to offer her guests) to judge by the royal warrants she has issued? — These drinks firms currently hold warrants: Bacardi Martini; Berry Bros and Rudd; Britvic soft drinks; Bollinger; G.H. Mumm et Cie; Krug; Lanson Père et Fils; Laurent-Perrier; Moet & Chandon; Veuve Cliquot; James White drinks (tomato juice); Laphroaig distillery. Testing, testing From 24 October, travellers to Britain will no longer be required to present a negative PCR test for Covid, but will be able to use lateral flow tests. Will this

Vega Sicilia: the best Spanish wine I have ever tasted

Four hundred and fifty years ago this month, a great victory helped to safeguard European civilisation. The battle of Lepanto would be more enthusiastically commemorated if our civilisation retained its self-confidence. For decades, the Ottoman empire had been menacing western Europe. Suleiman the Magnificent was the most formidable commander of the age, and Europe was doubly divided, both by the endemic rivalry between Spain and France and by the Reformation. Popes made regular attempts to persuade European monarchs to set aside their differences but these were usually unavailing. Rulers with other preoccupations often anticipated Stalin’s question: how many divisions has the Pope? By the 1570s, Venice was encouraging an anti-Ottoman

Is this Greece’s finest wine since Homer strummed his lyre?

We were in deepest Dorset, l’Angleterre profonde. The weather was also typically English: inundations followed by counter-attacks from the Indian summer. Despite those, and even under a still blue sky, it was just too nippy to eat outside — or at least, that was what the less well-insulated members of the party insisted. Fear no more the heat of the sun. It has gone south with the swallows. But there was mellow fruitfulness, in this season which offers a delicious choice between grouse and partridge (unless you are Nicholas Soames, and have both). When it came to accompanying bottles, we were eclectic. Our hosts are good friends of Giugi, Marchese

The wonder of Lebanese wine

In the Levant, the grape has been cultivated for millennia, some of it used for wine. The hills of Lebanon were — and are — especially fertile, as the Jesuits discovered. The Society of Jesus was the SAS of the Counter-Reformation. Its alumni were famous for intellectual ability and physical courage: scholars and martyrs. They were also notorious for deviousness. Even Catholic monarchs regarded them with suspicion: the latter-day successors of the Templars. But at least Jesuits were not burnt at the stake, merely expelled from a number of countries, including Spain. The Jesuits believed that in order to convert the world, they had to move effortlessly in sophisticated circles.

The wine that made me change my mind about Valpolicella

There was a marvellous general of yesteryear called George Burns. He had a good war and a splendid peace. He also held senior posts for longer than would be permitted in these diminished times. Colonel of the Coldstream for 32 years, he was Lord-Lieutenant of Hertfordshire for a quarter of a century. Many stories are told about him. Connoisseurs of equestrianism say that he was much the worst rider ever to appear at the Queen’s Birthday Parade, always looking like a magnificently attired and bemedalled sack of potatoes. He also had a set diet: a game bird at every meal. Once, he collapsed, was rushed to hospital and opened up.

The beauty of wine from the Rhine

In an apparently benign — almost prelapsarian — setting, the Rhine is an epitome of the human condition. Scenery is rarely more beautiful or more glorious. Yet it can be equally hazardous. This is a river that arouses mysticism, and its temptations. By swimming in those waters, men seek to affirm their unity with the cosmos and their triumph over the natural world. But every year, a fair few swimmers end up in the mortuary. Their quest for mastery over nature ends with ashes to ashes, dust to dust. Almost as soon as men first emerged from caves, they began to beautify their dwellings near the Rhine, as well as

The wine that made me change my mind about rosé

Some time ago, I wrote that rosé should only be drunk south of Lyon, but one could start on the first bottle around 10.30 while brushing away the last shards of breakfast croissant. Although I received appreciative comments, I am no longer sure that I agree with myself. I recently discovered Domaine de Triennes, which is a serious wine with length and structure — far better than the average supermarket rosé which would work perfectly well as an ice lolly. Domaine de Triennes ought to be good. It was founded by Aubert de Villaine of Romanée-Conti, an unsurpassable pedigree, and Jacques Seysses who had been with Dujac, a superb Burgundian

A new take on New Zealand wine

‘The doors clap to, the pane is bright with showers.’ With ‘summer’ determined to do its worst, there is one obvious question. How were the English able to invent cricket and tennis? Apropos tennis, there is another obvious question. How long will Wimbledon remain mired in sexism? It has now been established beyond peradventure that women are at least as good as men at everything. Anyone who claims that those who were born female — an increasingly irrelevant criterion — are not as strong as men is likely to encounter the wrath of the criminal law. Quite right too: supposed free speech must not be allowed to trump common sense.

An unrewarding slog: Thomas Vinterberg’s Another Round reviewed

Thomas Vinterberg’s Another Round has been heaped with awards: an Oscar, a Bafta, it swept the European Film Awards. And it has received rave reviews everywhere. I must now work out, I suppose, why I found it such a hard, boring, unrewarding, annoying slog. I did have a stern talk with myself, and even watched it again, but with the same result. I suppose your enjoyment may depend on how much time you might wish to spend with drunk middle-aged men who imagine they are being interesting. Or have you been trapped at parties by too many of them down the years? You may ask yourself: why should I be