Could Trump’s tariffs be good news for British wine-lovers?
Professional Englishmen and women – doctors, accountants and even journalists – could once afford to drink first-growth claret like Château Latour on a regular basis. In 1972, when the Daily Telegraph’s Guide to the Pleasures of Wine was published, Pomerol was still an obscure corner of Bordeaux, known for offering ‘very good value’. Those days are long gone. Prices began to take off in the 1980s, with Auberon Waugh blaming ‘American millionaires looking to impress their guests’. The 1982 Bordeaux vintage was highly lauded by a then-unknown young lawyer called Robert Parker Jnr who would go on to become the most influential wine critic in the world. After this, anything
