David hume

The idea of the kitchen as a space for transformation and transportation is not a new one. Many writers have explored the room’s ability to offer both domesticity and alchemy at the same time – how it allows cooks to travel vicariously through the food they make. This is the subject of Cold Kitchen, Caroline Eden’s memoir of her time spent in her kitchen in Scotland and of her travels to Eastern European and Central Asian cities – and somehow she makes it fresh and compelling. She is an author and critic who has written extensively about the food and culture of the countries of the former Soviet Union. Black

Like department stores, empires and encyclopaedias, the multi-volume narrative national history is an invention of the later 18th century. It reaches its apogee, promising to bring everything important within a single enclosure, in the 19th and early 20th century. After that, ambitious examples appear to be fighting against a general lack of enthusiasm. Most of these works are little read now, from David Hume’s 1750s The History of England all the way through to Winston Churchill’s idiosyncratic A History of the English-Speaking Peoples in the 1950s. The grand sweep has a tendency to define the significant in advance. Many of these histories can explain a sequence of legislation, such as

History used to be so much easier. There were the Wars of the Roses, then the Reformation, the Civil War, the Enlightenment and finally the Victorians. Each one had its own century and its distinctive tag. Throw in Henry VIII and Elizabeth I, garnish with a few zealots and adventurers, some glorious triumphs and some grisly deaths. It was all part of our Island Story. You knew where you were. Take the Enlightenment, for example. Everyone knew that this was the Age of Reason: the moment when science finally started to impose order and banish religion. The French rationalists had their heyday, Voltaire, the philosophes and all that, before they