Covid

Pink and twisted Bernard Matthews, which stopped making Turkey Twizzlers in 2005 after criticism about unhealthy school dinners from Jamie Oliver, announced it is reintroducing the product. It will contain up to 70% turkey, compared with 34% originally. — Bernard Matthews came up with the idea of making twisted pieces of turkey, allegedly as an accidental by-product from a machine which stamped out imitation drumsticks from reconstituted turkey meat. — The name ‘Twizzler’ was also used by a Pennsylvania confectionary company, Y&S Candies, from 1929. The product, still sold in the US, is made from corn syrup, flour and sugar, with strawberry flavouring. Covid courage How brave have the British

The whole of Surrey and south-west London seem to have gone abroad on holiday so I’ve got my sanity back. All the people who were working from home because they couldn’t risk Covid-19 but who had to go out walking and cycling in the countryside all day long have simply vanished. Anecdotal evidence suggests that many of the Covid-phobics have got on planes and enthusiastically breathed as much re–circulated air as it takes to get them to a villa by the sea. The cyclists and the runners and the ramblers with backpacks with cooking pots sticking out of the top have all evidently decided they didn’t need to bother me

A nurse friend recently finished six weeks in a Covid intensive care unit where she witnessed many deaths and always ensured that nobody died alone. She sat holding a hand, listening, reassuring. Now on leave, she is writing down some of her experiences with the dying. A wise priest I knew said that no matter how strong your faith, your view of what happens at death and ‘the life of the world to come’ should be an agnostic one. But he still recounted some remarkable things he witnessed when sitting with the dying, and my nurse friend described similar experiences. Unbelievers, whose one certainty is that we are snuffed out