Cooking

Julie Powell wrote Julie and Julia, a book (and now a film) in which she described her attempts to cook a huge number of recipes by the cookery writer Julia Child. I haven’t read that book, but I get the impression that Powell, 30-ish and married to her childhood sweetheart, was going nuts, and used the cooking as a sort of therapy. Well, here she’s going nuts again, and it’s pretty serious. This time, she decides to become a butcher. At the start of the book, we find her slicing up a piece of liver and getting blood on her face. She tells us her troubles, which amount to the

With the publication of their Christmas cookery books, Nigella, Jamie, Delia and Gordon all have a brand image, or a halo, to polish. Nigella’s brand is greedy, kitsch, sexy and celebratory, and in Nigella Christmas (Chatto & Windus, £25) she has found her perfect subject. The book is fun, but it is also very thorough: it is the best book on cooking Christmas lunch, ever. Her ‘superjuicy’ turkey is exactly that, but there are good recipes for five other Christmas lunches and good innovative ‘trimmings’. Sadly the book is hideous to look at. Jamie Oliver’s halo shines more brightly than ever with the publication of Jamie’s Ministry of Food (Michael