Cookery programmes

Why is Australian MasterChef so much better than the English version? You’d think, with a population less than a third of ours, the smaller talent pool would make the Antipodean edition look like thin gruel. But a bit like with the cricket and the rugby, size clearly isn’t everything. UK MasterChef now resembles one of those joyless austerity dishes you cobble together from crusty leftovers you found languishing in the fridge. But the Aussie one has had my entire family addicted and yearning for more for the past fortnight. I suppose it’s partly down to the way Australia sees itself. Probably this bears no resemblance to the way Australia actually

This week I’d like to point you in the direction of the British Film Institute and its free online archive collections, which are properly free. There is no signing up for one of those ‘free trials’ which means that, somewhere down the line, you’ll discover you’ve been paying £4.99 a month for something you didn’t want. And it’s certainly excellent value for the money you don’t pay, as there are 65 of these collections, grouped under various headings — ‘Football on Film’, ‘Black Britain on Film’ — although I plumped for ‘Eating In’, because it’s all any of us do now, and ‘Cats v Dogs’, as if that were even