Chefs

Thursday

Angus Colwell

My Marco Pierre White obsession

Pierre White, Marco. Chef. Michelin stars: five (all handed back). Wives: three (all handed back). Restaurants owned: number unclear. Hours in a cell: 14. Party: Reform. Brands promoted: Knorr stockpots, Lidl, P&O Cruises. Protégé: Gordon Ramsay. YouTube views: hundreds of millions. Current residence: the countryside, somewhere near Bath, far far away from anyone who tries to talk to him. The obituaries will all call Marco Pierre White a ‘rock star’, and they will be correct. In the 1980s, he was all shaggy verve and sweat and ash. He ‘changed the game’ – as they all say – not so much through his cooking, but through his good looks. He had

Tuesday

Lara Prendergast

With Terry Wiggins, Parliament Chef

18 min listen

Terry Wiggins is a chef who led the catering team at Westminster’s Portcullis House. During his time, he served 13 prime ministers and received an MBE for services to Parliament. He has recently retired. On the podcast, Terry reminisces about 50 years of service in Parliament, reveals some of the weirdest requests he has received and gives the inside scoop on the eating habits of some of the House of Commons’ most recognisable names.

Thursday

Rose Prince

When Idi Amin threatened to shoot the cook

Private chefs keep many secrets and are expected to go to their graves without sharing a morsel of gossip about their employers. Whether cooking for a pop star, tycoon or member of a royal family, chefs must guarantee confidentiality. Chatter can be career-ending or lead to lawsuits. For a few such cooks, revelations could even end in execution. When the Polish journalist Witold Szablowski came up with the winning idea of writing a book about what some of the world’s most notorious dictators ate, it proved a difficult task. Finding just a few living examples of their chefs took more than two years; persuading these individuals to tell their secrets