Charles Court Opera

Meet the king of comic opera 

John Savournin has been busy. That comes with the territory for a classical singer – things often get a little hectic as the music world barrels towards Christmas. But with Savournin, it’s sometimes hard to keep track of which theatre – which city – he’s in on any given night. ‘This week has been Pirates of Penzance rehearsals at English National Opera,’ he says: we’re a fortnight away from opening night, and he’s playing the Pirate King. ‘On Thursday I was bobbing up to the Lowry in Salford for Ruddigore with Opera North.’ He’s been swirling his cape as Sir Despard Murgatroyd since late October. ‘And yeah – whenever I

In defence of Gilbert & Sullivan’s The Grand Duke

Artistic partnerships are elusive things. The best – where two creative personalities somehow inspire or goad each other to do better than their individual best – can seem so natural that they’re almost easier to identify by their absence. No one’s queuing up to revive Richard Rodgers’s Rex (lyrics by Sheldon Harnick). Pretending to rate Band on the Run above Revolver is a fun way to wind up boomers, but c’mon – honestly? With Gilbert and Sullivan, meanwhile, recordings have given us the chance to rediscover Grundy and Sullivan’s Haddon Hall and Gilbert and Cellier’s The Mountebanks: turkeys both. It’s an artistic marriage that stayed together for the kids –

A sugar rush for the eyes: Glyndebourne’s The Merry Widow reviewed

In 1905, shortly before the world première of The Merry Widow, the Viennese theatre manager Wilhelm Karczag got cold feet and tried to pull it. He offered Franz Lehar hard cash to withdraw the score, and when that failed, he rushed it on under-rehearsed, using second-hand sets from an older show. Or so the story goes anyway. Karczag couldn’t know that within a decade The Merry Widow would become the most successful piece of musical theatre in human history up to that point: an all-conquering global brand that gave its name to hats, corsets, cigarettes and a rather nice cocktail (equal measures gin and vermouth, splashed with absinthe, Bénédictine and