Can Beaujolais take on Burgundy?
You could say the British were to blame. The dramatic rise and subsequent fall of Beaujolais has its roots in the early 1970s, when Sunday Times wine correspondent Allan Hall laid down a challenge for his readers. The first to go to Beaujolais, in eastern France, and bring him back a bottle of that year’s just-pressed wine (known as Beaujolais nouveau) would win a bottle of champagne. Readers rose to the challenge, enlisting cars, trucks, private jets and even parachutes and an elephant as they rushed to be first. The Beaujolais Run became an annual institution, and local vignerons frantically planted new vines to meet demand. In 1985 the French government decided
