Beatrix potter

Have you ever suffered from museum blindness? A complete overwhelm at the sheer amount of stuff – often quite similar stuff – that prevents you from focusing on any one item? I know I have. Two-thirds of the way around a museum, even one I have true enthusiasm for, I find my eyes sliding off exhibits, reading the captions but not taking anything in. I have discovered the antidote in Repast by Jenny Linford. Produced in conjunction with the British Museum, using its collection and curators, it explores the global history of cooking, eating and drinking. At first glance it could simply be a coffee-table book. A thing of beauty,

One thing that Covid lockdown made us appreciate was the importance of being outdoors. When we were finally allowed into them, national and local parks became chockfull and many people rediscovered that being in the open had health benefits. How timely, then, that Matthew Kelly has written an account of four redoubtable rural activists: Octavia Hill, Beatrix Potter, Sylvia Sayer and Pauline Dower. He describes them as ‘the women who saved the English countryside’ – which is perhaps a bit of a stretch, though it’s true that individually they fought tooth and nail to preserve vast tracts of it. Their lives spanned the past two centuries and they were all,