Low life | 15 February 2018
I’m cooking almost full-time for my poor old Mum and learning on the job: shepherd’s pie, roast pork, cauliflower cheese. I’m slaving over the stove and recipe book for hours and she hardly touches any of it. ‘Come on. Eat up. Do you good,’ I say, not unconscious of the role reversal. The other day I tried a slow-cooked beef casserole. The BBC website advised browning the meat first. Sheer political correctness. I simply lobbed the ingredients in a pot, poured on the boiling water, shoved the pot in the oven, got in my car and drove to the pub. About once a week, I drive over to my petrolhead
