Bacon

Thursday

Henry Jeffreys

The great breakfast dilemma: should baked beans be part of a full English?

A popular pastime in Britain is to post one’s breakfast on social media for strangers to pass judgment on bacon crispiness, egg doneness and whether baked beans are a vital component or just spoil the whole thing. Felicity Cloake is a writer after my own heart: she is not a fan of beans with her full English. ‘I object to the way they encroach on everything,’ she writes in Red Sauce Brown Sauce, and then quotes Alan Partridge on the importance of ‘distance between the eggs and the beans. I may want to mix them, but I want that to be my decision. Use a sausage as a breakwater.’ Or,

Thursday

Melissa Kite

Surrey’s vegan wars

One of the village vegans gave the bacon sandwich resting on top of the recycling bin outside my house an accusing look. I had placed it there, on a plate, for the builder boyfriend who was underneath my jacked-up Volvo which had been making an alarming high-pitched wheeze. I always bring him a coffee and a snack when he’s fixing something, and as it was late morning, and he had missed breakfast in order to drive us to the horses in his truck because my car was emitting a wheeze from the undercarriage, I brought him a bacon sarnie. And so it sat perched on the green bin that stands

Thursday

Jeremy Clarke

In praise of the bacon butty

I was tipped off to meet a white Hyundai at a French motorway toll rest area at 2.30 p.m. (I would be driving a red Seat, I’d said.) My prearranged deal was for €230 worth of gear. I swung into the car park 20 minutes early and waited nervously. Ten minutes later the Hyundai appeared and parked in a nearby bay. A young blonde woman in Sweaty Betty leggings got out and opened the boot. I got out of my car, sidled over and gave my surname. She found my name on her list and ticked it off. Then she rummaged about among a heap of labelled packages until she