The ‘clean meat’ revolution is coming
On 19 December last year, some chicken nuggets were sold in a restaurant called 1880, in Singapore. This doesn’t sound like a significant turning point in history, but it was. That small plate of chicken nuggets might well have been the start of a major industrial, social and cultural revolution — one the UK needs to prepare for. That Singaporean chicken nugget was the first time in history that meat that did not come from a slaughtered animal had been sold commercially. It was genuine chicken meat, not a substitute, but it had been cultured from cells in a vat called a bioreactor. The cultured chicken meat was approved a