Alcohol

To adapt Pastor Martin Niemoller’s famous dictum on the failure of the Germans to tackle Hitler, ‘First they came for the smokers and I did not speak out because I was not a smoker…’ How right the smoking lobby was when it warned that once the health Nazis had banned smoking in enclosed public spaces they would target the rest of us. Red meat, cured meat, sugar – all are the subject of increasingly belligerent health campaigns. Today the Chief Medical Officer has upped the ante on alcohol.  No amount of alcohol intake is safe, she says. We risk cancer with every sip we take.   The recommended maximum for men

Even the name is pretentious. And something of a misnomer, too. After all, a canapé comes from the French word for ‘couch’ — the idea presumably being that a garnish of some kind or other sits on top of tiny slices of bread or small crackers in the same way that tasty people plonk themselves down on a sofa. Except that the whole business of dainty finger food — as liberated Victorians used to call it — has got so out of hand that wherever you fetch up, chefs are going to extremes to outdo each other. During the preamble to new year, I attended one bash at a swish

From Nigel Slater Q. With each passing year (I am nearly 60, for heaven’s sake), I am finding it increasingly difficult to lie convincingly. This is a particular problem when unwrapping presents. The grateful words flow from my lips like warm jam from a spoon but what appears on my face is ‘Seriously, how could you?’ Do you have any suggestions as to how I can make my facial expression match my words? I hate to appear ungrateful. A. This problem may be relieved with the easy expedient of alcohol. There is a reason people drink fizzy wines during the festive season — they produce a mild euphoria which masks

Is anything worse than the office Christmas party? It is almost always a horror show. Colleagues who are cheerful all year round turn into angry drunks. Usually benign bosses become second-rate pimps. The interesting become boring and the boring become interminable. The average office Christmas do tends to leave you wishing you didn’t have to come back to the grind next year. Why should it be so? Most of us like the people we work with— give or take — so a few hours of celebration should be fun. The problem, I think, is that office party organisers, who tend to be drawn from the management caste, can’t get themselves

The Indian summer was still fending off the mists and mellow fruitfulness. But the autumn term was about to begin; the season’s changes would soon be manifest. So it was a day for anecdote and recapitulation; for telling amusing August tales, behind which lurked deeper meanings. A couple of friends had been to the Palio, as everyone should, once. I remember being surprised that several hours of mediaeval pageantry could hold one’s attention, which it certainly did: but more than once? No one would watch Psycho twice. I also remember being surprised that the young of Siena would spend weeks rehearsing: hard to imagine that happening here. The spectacle ends

Nothing better sums up the out-of-touchness of public-health prigs than the debate about so-called binge drinking. To these teetotal, ciggie-dodging suits, for whom fun is the foulest of f-words, and who are such miserabilists that they’re made sad by the idea of happy hour, anything more than four units of booze a day for a bloke, and three for a lady, counts as binging.Four units is two pints of weak lager. Three units is a large glass of wine. Are these people for real? That’s lunch for many of us. On party nights most of us have more than that before we even don our glad rags and leave the house. Consider

With alcohol consumption falling every year for over a decade it is becoming increasingly difficult to sustain the myth that Britain is in the grips of a drinking epidemic, but where there’s a will there’s a way. One method is to focus on whichever group is drinking the most. Even though everybody is drinking less, some people are bound to be drinking more than others and that means scary headlines. Inconveniently for the doom-mongerers, the people who are drinking the most happen to be the middle-aged and middle-class. It would be a better story if the heaviest drinkers were the tired, the poor and the huddled masses yearning to breathe

Two months ago, I set myself the target of losing 11 pounds in time for the Spectator’s summer party on 1 July. To help achieve that, I swore off alcohol and, had I succeeded, my plan was to start drinking again at the party. I managed the weight loss, but didn’t make it to the party because it clashed with a board meeting of the educational charity I set up five years ago. The upshot is that I haven’t started drinking again and I’m debating whether to remain teetotal in perpetuity. Temperance has its advantages. I’ve experienced almost no headaches or stomach aches since I gave up the booze, although

Ninety-two readers (thank you!) sent accounts of their worst debacles on drink or drugs. I printed out each one and clipped it into a ring binder. Last Thursday afternoon I made a pot of tea, opened the file, and settled down for a good read. The first sentence of the first entry was: ‘Priggish as it sounds, I am ashamed of the lesbian orgy I initiated while off my nut on champagne.’ I read that — it was amazing — then I took a restoring sip of Rosie Lee and turned the page. The next one was from a soldier. His first sentence was: ‘Kabul was darker than a Pashtun’s

Down here in west Cornwall, the days are long and summer is on the wing. Like the Tories in Scotland, the tiny population of Cornish choughs continue to defy extinction, clinging on like crazy with their little red feet, simply refusing to die out. Six nests with chicks have been monitored this year, while the birds themselves enjoy a higher level of security and protection than a Russian mafioso. I am dying to see one, forever scanning the cliffs with my binoculars, trying and failing not to be a holiday cliché. Middle-aged woman in Breton top, bakes her own bread and stares at the sea for hours on end. Chough

The entries are crawling in on their hands and knees for the ‘drunkest I’ve ever been’ competition to win a place at the launch party for the Low life column collection. Gawd. Reading your accounts makes me feel as sober and upright by comparison as a sidesman in the Dutch Reformed Church, and that I have the Low life position on this magazine under false pretences. What we do have in common however, I think, is that we are terrible lightweights who can’t take drink like others can. For me, a single pint of strongish lager is a shape changer. Pass me a second and I couldn’t give two figs

The man in the pub’s solution to the ongoing panic about legal highs is to ban them. ‘Ban ‘em all! S’obvious, innit? I can’t believe politicians haven’t thought of it already. Yeah, go on, I’ll have another…’ Here’s the thing. It is obvious and politicians have thought of it already. The reason that it never went from the idea stage to the planning stage is that it isn’t as simple as that. Previous home secretaries such as David Blunkett and Charles Clarke didn’t baulk at the idea because they were lily-livered pussy cats with libertarian tendencies. They rejected it because it’s a bad idea, not just illiberal but also unworkable.

One of the many old temperance beliefs that linger on in the field of ‘public health’ is known as availability theory. Put simply, this theory says that if you make alcohol more available, people will drink more and there will be more alcohol-related problems. As a result, the temperance/public health lobby always wants shorter opening hours and fewer licences. The problem with this theory is that it doesn’t stand up in the real world. More licences can correlate with more drinking for the obvious reason that more shops will sell alcohol in areas of high demand (public health campaigners struggle with the ‘demand’ part of ‘supply and demand’), but increased

Drink-driving is back. Which isn’t to say it’s on the rise – quite the contrary –but it’s high on the agenda at every level of government. The Department for Transport has recently stopped offering an alternative to the notoriously inaccurate roadside breathalyser. In Scotland the limit was reduced last year from 80 milligrams of alcohol per 100 millilitres of blood to just 50. This was controversial because it means that a pint, depending on alcohol percentage, could put you over the limit. Now the Police Federation has called for the drink-drive limit to be similarly lowered in England and Wales – and it’s all the fault of women, apparently. The organisation believes

A certain amount of amnesia is required if you are to believe everything the ‘public health’ lobby tells you. Alcohol is frequently in the media but the only story relating to drink that is genuinely newsworthy is the steep decline in drinking that has occurred in the last decade. Britain has been witnessing its biggest fall in alcohol consumption since the 1930s. This trend was ignored for a long time, but once it became clear that it was not a statistical blip the truth began to seep out. The BBC, which has never seen an anti-alcohol press release it doesn’t like, asked in 2011: ‘Why is alcohol consumption falling?’ After years

Stanley Cohen, the legendary criminologist and author of Folk Devils and Moral Panics, once commented on ‘the unique dilemma of the moral entrepreneur who has to defend the success of his methods and at the same time contend that the problem is getting worse’. The eager activist cannot afford to solve the problem he is paid to tackle – but nor can his methods be seen to fail too blatantly. One problem that is manifestly not getting worse in Britain is violent crime. Every measure of violent crime has been in retreat almost continuously for 20 years. This is a dilemma for those who fretted about the effects of so-called ’24 hour drinking’

Cocaine addiction is a dreadful thing. I’ve seen it so many times: bright, once-pretty people with washed-out grey faces who can’t think about anything else. Children, partners, careers – they can all go hang so long as the restaurant has a loo where you can do a quick line between courses, or you can nip outside to suck on a crack pipe. This how frantic it can get: If anyone has stopped to watch me go to the cash machine and withdraw stacks of bills, several times because of the $200 transaction limit, then head out to an idling van with tinted windows, and return minutes later with bulging pockets, it wouldn’t take much