Alcohol

My guts went on strike last July. I was staying in a hotel and I spent several days sprawled on the bed, vomiting occasionally, eating and drinking nothing and barely able even to wet my lips with water. Meanwhile, a bottle of Prosecco offered by the management stood untouched next to the widescreen TV. I started to wonder if this was my Frank Skinner moment. My farewell to booze. In his memoirs, Skinner describes how he gave up drinking by accident in his twenties when a virus confined him to his bed for a week and destroyed his interest in alcohol. Restored to health, he went back to the pub

I don’t remember much of freshers’ week at Edinburgh. Friends have helped to fill in the blanks. I vaguely recall a police officer handing out vodka shots to show how easy it was to fail a breathalyser test. A famous DJ had his set in the union cut short because he played the song ‘Blurred Lines’. It had been banned by student politicians. I have hazy memories, too, of my first interactions with posh English women. One assumed I must be gifted since I’d made it into university from a Scottish state school. Another asked if I was limping because I’d overdone it at the ‘introduction to reeling event’ (I

Laikipia Some are saved by Jesus and they are sober. For others, drunkenness is as natural as love-making, roasted meat and weekend football. In northern Kenya we brew a honey mead called muratina; then there’s a millet beer and strongest of all is a moonshine, changa’a, which you can smell from several huts away and it tastes like battery acid. Our neighbour Gilfrid produced an alcohol so pernicious the hangover hit as soon as it crossed one’s tongue Booze soaks into the corners of life in the village or the slum. I’ve been in places, on paydays for example, where the scenes resemble Pieter Bruegel the Elder’s tableaux of peasants

I gave up smoking one year ago this week, as part of a series of pitiful capitulations to the forces of coercive conformity. As far as I see it, the path to the grave is lined with compromise after compromise until, at the moment of the final rattle, one has become a travesty, physically and spiritually, of the person one used to be. Not that I would want to overdramatise the whole thing, mind. I more usually tend to present my dis-avowal of smoking as a kind of glorious epiphany. One moment I smoked, the next I didn’t. And in a sense that is true: no doctors were involved, there

Walking up through the Stink Street medieval arch with a bag of shopping, I spotted Michael between the oleander branches seated in front of his ancient cottage having a drink. Stink Street is so called because it is just without the old town walls and in medieval times pigs were kept there. At this time of year it’s not easy to walk up Stink Street after midday without one or other of the cottagers inviting you to join them for a glass. And it was just after six and I deserved one. Stink Street runs uphill steeply and has only recently been dressed with its first layer of tarmac. Michael’s

Doing good doesn’t always work out as expected. A regular entering his local pub takes pity on an old lady seemingly fishing with a bent stick and string in a kerbside pool of rain. He invites her in for a drink. As she raises her gin and Dubonnet, he asks amiably: ‘So how many did you catch today?’ ‘You’re the eighth,’ she replies. Imagine another pub scene. As lockdown is relaxed, a customer’s order of three pints of bitter and two G&Ts is refused by the landlord: ‘Sorry, Squire, but according to my government boozometer that takes you over your permitted weekly Alcoholic Spending Limit of £100. You signed for

At dawn, starving, I drove to a commercial laboratory in the town centre where five phials of blood were taken from my arm. I was then handed a plastic jar and a refreshing wipe and directed to the nearest unisex lavatory to give a urine sample (mid-stream). Then a nurse stuck a long cotton bud up my nose as far as it would go and twiddled it this way and that. Blood, urine and Covid tests were preparatory to a hospital admission for a procedure involving a general anaesthetic. Then I drove home and ate a kipper for breakfast. While I was eating, Catriona stuck a hypodermic needle in my

Thanks to a combination of night-time curfews, social-distancing rules, pubs closing, restaurants failing, the ‘rule of six’ and compulsory mask-wearing, that basic and necessary human need for people to meet for a drink has never been so difficult. Now, with the government’s new three-tier Covid strategy in place, anyone at any moment could find their local pub shut, their parties cancelled, and all forms of indoor mixing prohibited. Millions in the UK are already living under these restrictions. It’s a fair bet that millions more will soon join them. And if the government gives in to demands for a ‘circuit breaker’ — a short-term lockdown — it would in effect

The one certainty about crisis is that it makes bad situations worse. Anyone working in restaurants, pubs, cafes and clubs that depend on alcohol sales will have noticed ominous developments before Covid-19 struck. Like so much else that matters, government policy has had nothing to do with the cultural change. The drying out of Britain has been fuelled by changes the authorities never initiated: greater awareness of the dangers to health, the growth of British Islam with its religious prohibitions, and the young turning away from their parents’ addictions. 20 per cent of people said they did not consume alcohol in 2017. The amount drinkers reported consuming had fallen by