Podcast

Table Talk

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara is the Food and Drink Editor of Spectator Life and Olivia is Spectator Life’s Vintage Chef.

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara is the Food and Drink Editor of Spectator Life and Olivia is Spectator Life’s Vintage Chef.

Table Talk

With Annie Gray

Annie Gray is a historian, cook and writer who specialises in food from 1600 to present day. On the podcast, she tells Lara and Olivia about a childhood of eating ‘frisbee-like’ omelettes, why male hares are inedible, and how an episode of Antiques Roadshow nearly jeopardised the release of her new book. Annie Gray’s Victory

Play 37 mins

Table Talk

With Skye McAlpine

Skye McAlpine is a Sunday Times columnist and the author of two cookbooks. She joins Lara and Olivia down the line from Venice, where she grew up. On the podcast, she talks about moving to the city as a child, her favourite Venetian meals, and why, despite being a dinner party maestro, she doesn’t believe

Play 29 mins

Table Talk

With Rory Sutherland

Rory Sutherland is the vice-chairman of the renowned advertising firm, Ogilvy, and the Spectator’s ‘Wiki Man’ columnist. On the podcast, he talks to Lara and Olivia about everything and anything from the dreadful British food of the 70s, why he loves chain restaurants, and the best and worst kitchen gadgets. As well as his incredibly

Play 45 mins

Table Talk

With poet and actress Greta Bellamacina

Greta Bellamacina is an actress and poet, who has published numerous collections and made her acting debut in Harry Potter. On the podcast, she talks to Lara and Olivia about what it was like to be on set for Harry Potter, growing up with four siblings, and why her favourite restaurant is an over-priced Chinese

Play 27 mins

Table Talk

With author Rhik Samadder

Rhik Samadder is an actor and columnist for the Guardian, where his column Wellness or Hellness? reviews kitchen gadgets and life hacks. On the podcast, he talks to Lara and Olivia about his mother’s adventurous dinner table, his teenage battles with anorexia, and the worst kitchen gadgets he ever reviewed (including a mug which had

Play 24 mins

Table Talk

With Ritz chef John Williams

John Williams is the ebullient Executive Chef at the Ritz. On the podcast, he talks to Lara and Livvy about breaking into the London fine dining scene as a boy from Tyneside, how the Ritz is as far from rustic as you can get, and his friendship with Margaret Thatcher, when she lived at the

Play 46 mins

Table Talk

With travel writer Rory MacLean

Rory MacLean is a historian and travel writer. His latest book, Pravda Ha Ha, is out now. On the podcast, he talks to Lara and Livvy about how his mother was the inspiration for Ian Fleming’s Miss Moneypenny, singing a duet with David Bowie, and the time he was taken to lunch by a Vietnamese

Play 28 mins

Table Talk

With Ryan Riley

Ryan Riley is a chef and entrepreneur, whose organisation Life Kitchen gives free cookery classes to people with cancer. On the podcast, he talks about his own mother’s struggle with cancer, how the best ideas always come on Tuesday nights (and with a drink), and why umami is the key to cooking for people with

Play 28 mins

Table Talk

With Camilla Fayed

Camilla Fayed is an entrepreneur, restaurateur, and daughter of Mohamed Al-Fayed, former owner of Harrods department store. On the podcast, she talks to Lara and Olivia about her childhood love of Finnish cuisine, interning in the Harrods kitchens, and Farmacy, her vegan restaurant chain.

Play 20 mins

Table Talk

Valentine Warner on nature, food, and grief

Chef, writer, and broadcaster Valentine Warner has worked in numerous London restaurants, presented programmes such as the BBC’s ‘What to Eat Now’, and author of five books, the latest of which is ‘The Consolation of Food’. On the podcast, he talks to Lara and Livvy about how growing up on a farm inspired his love

Play 28 mins

Table Talk

Revealed: the good and the bad of prison food

Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison – why it was doomed to

Play 38 mins

Table Talk

With Jon Atashroo

Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate’s upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and

Play 25 mins

Table Talk

With Skye Gyngell

Skye Gyngell, an Australian chef best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected

Play 13 mins

Table Talk

With Sarah Langford

Sarah Langford is a barrister and author of the best-selling In Your Defence, which follows 11 real-life cases in the criminal and family courts. On the podcast, Sarah tells Lara and Livvy about her family’s background in farming, the vending machine diet of a barrister, and how MeToo killed the drinking culture in chambers. Presented

Play 36 mins

Table Talk

With Mark Diacono

Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, ‘Sour’, is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17 acres of land into a farm producing Szechuan peppers,

Play 32 mins

Table Talk

With Max Pemberton

Max Pemberton is a Daily Mail columnist and medical doctor specialising in mental health and eating disorders. On the podcast, he talks about his milkman father and activist mother and what family mealtimes were like, remembering to eat on shifts as a junior doctor, and dissuading patients with serious eating disorders of the ‘clean eating’

Play 39 mins

Table Talk

With Will Lander

Will Lander is the owner of the beloved restaurants Quality Chop House, Clipstone, Portland, and the new Amelia. On the podcast, he talks to Lara and Livvy about growing up with the FT’s restaurant critic for a father (not many trips to McDonalds), a childhood dream to become a restauranteur, and the secret to traditional

Play 14 mins

Table Talk

Sichuan cuisine with Fuchsia Dunlop

Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it’s the texture!), and the 23 different types of Sichuan spicy. Presented by

Play 25 mins

Table Talk

With Alexandra Shulman

Alexandra Shulman is the former Editor-In-Chief of British Vogue. On the podcast, she talks to Olivia and Lara about her mother Drusilla Beyfus’s etiquette tips, wining and dining as a journalist in the 80s, and how doughnuts never lasted long at Vogue. Presented by Lara Prendergast and Olivia Potts.

Play 19 mins

Table Talk

With Jessie Burton

Jessie Burton is the bestselling author of The Miniaturist and The Muse. In this episode of Table Talk, she tells Lara and Livvy about growing up with her dad’s packed lunches, the diet of a budding actress, and her dislike for marzipan (despite The Miniaturist!). Jessie’s new book, The Confession, is out now. Presented by

Play 24 mins

Table Talk

With Kavi and Shamil Thakrar

Kavi and Shamil Thakrar are cousins, and they’re also the co-founders of restaurant chain, Dishoom, inspired by the cafes of early 20th century Bombay. They join Lara and Livvy to celebrate the launch of their first cookbook, and chat Bombay street food, the risks of profit-maximising, and the great British curry house. Presented by Lara

Play 29 mins

Table Talk

With Jose Pizarro

Jose Pizarro is a Spanish chef, writer, and restauranteur. He came to London in 2000 and opened a series of well-loved Spanish restaurants, including Jose’s Tapas Bar. He is the author of five cookbooks. In this episode, he talks to Lara and Livvy about growing up on a farm in Spain, why he loves sherry,

Play 32 mins

Table Talk

With Olivia Potts

Lara speaks to Olivia Potts, Spectator Life’s Vintage Chef and co-host of the Table Talk podcast, about Olivia’s new book, A Half-Baked Idea. Before she became a food writer and Cordon-Bleu trained chef, Olivia was a former president of the Cambridge Union and a high-flying criminal barrister. But her mother’s death changed all that. Tune

Play 27 mins

Table Talk

With Tracey MacLeod

Tracey MacLeod is a broadcaster and food critic, known for hosting the BBC’s The Late Show and for regularly guest starring in Masterchef. She is friends with Helen Fielding, who based the character of Jude from Bridget Jones on MacLeod. In this special edition of Table Talk, brought to you live from the sofas of

Play 34 mins

Table Talk

With Jeremy King

Jeremy King, one half of the restaurateurs Corbin and King, is behind some of the most iconic restaurants in London, including the Ivy, the Delauney, and Fischers. In this episode, he talks about why he left banking for hospitality, how he redecorates restaurants according to their architectural influences, and people watching in his establishments.

Play 31 mins

Table Talk

With Tom Parker-Bowles

Lara and Livvy talks to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald’s. Presented by Lara Prendergast and Olivia Potts.

Play 28 mins

Table Talk

With Jo Thompson at Chelsea Flower Show

Jo Thompson is a prize-winning garden designer, whose upcoming book ‘Rhubarb Rhubarb’ is a correspondence between a hopeless gardener and a hopeful cook, taking a look at both gardening and cooking. Jo tells Livvy about the fresh buffalo mozzarella in her family home in Italy, her father’s Italian restaurant, and the one dish she can

Play 12 mins

Table Talk

With Cressida Bonas

Actress Cressida Bonas talks to Lara and Livvy about growing up on shepherd’s pie and pop-tarts, her trypophobia, and the best curry she’s ever had.

Play 18 mins

Table Talk

With Nathan Outlaw

In this episode, Michelin star chef Nathan Outlaw joins Lara and Livvy to talk about his love for Cornwall and seafood, training under celebrity chef Rick Stein, and how he totally didn’t help his ten year old daughter win a baking competition.

Play 28 mins

Table Talk

With Adrian Chiles

In this episode, broadcaster and writer Adrian Chiles joins Lara and Livvy to discuss a childhood of Croatian home cooking, how an incident with a Turkish lamb turned him vegetarian, and why he prefers ‘mindful drinking’ to ‘drinking responsibly’.

Play 30 mins