In This Episode
Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose.
On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.
Comments
Black Friday sale: Get 10 weeks for just $1
Unlimited access to the The Spectator, online and via the app
SUBSCRIBE NOW Just $1 for 10 weeksAlready a subscriber? Log in