In This Episode
Tim Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May.
On the podcast, Tim tells Liv and Lara about his childhood concoction ‘dead man’s finger’, the secret to great beef and the joys of a 6pm martini.
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