Table Talk

With Rachel Johnson

28 min listen

Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.

Comments

Join the debate today

Guess the new US president when you subscribe, and get a £30 Amazon gift card.

Already a subscriber? Log in