In This Episode
Eddie is an American author, chef, restauranteur, presenter and former attorney. He has recently brought his famous Taiwanese bao buns over the UK, and they are now available at Neighbourhood in Islington and Shelter Hall in Brighton.
On the podcast he tells Liv and Lara about his early memories of cooking with his mother, how to make the perfect fried rice, and the process of setting up his acclaimed restaurant Baohaus in New York.
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