With Diana Henry

Diana Henry is a critically acclaimed, multi-award winning cook, food writer and author of 12 books including the classic cookbook ‘Roast Figs, Sugar Snow’, which has just been updated and re-released twenty years after it was first published. Diana also writes for newspapers and magazines, and presents food programmes on TV and radio.

On this podcast Diana shares childhood memories of her mother’s baking, how ‘Little House on the Prairie‘ influenced her writing and when, on a French exchange trip, she learned how to make the perfect vinaigrette.

Presented by Olivia Potts.

Produced by Linden Kemkaran.