Table Talk

With Annie Gray

37 min listen

Annie Gray is a historian, cook and writer who specialises in food from 1600 to present day. On the podcast, she tells Lara and Olivia about a childhood of eating ‘frisbee-like’ omelettes, why male hares are inedible, and how an episode of Antiques Roadshow nearly jeopardised the release of her new book. Annie Gray’s Victory in the Kitchen: The Life of Churchill’s Cook, is out now.

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in