Table Talk

With Adrian Chiles

30 min listen

In This Episode

In this episode, broadcaster and writer Adrian Chiles joins Lara and Livvy to discuss a childhood of Croatian home cooking, how an incident with a Turkish lamb turned him vegetarian, and why he prefers ‘mindful drinking’ to ‘drinking responsibly’.

Read next

Trending

Sean Thomas

How debauchery turns to tragedy in towns like Vang Vieng

I still remember the first time I saw Vang Vieng, in Laos. It was many years ago, before the Chinese began pouring money in (such is the scale of Chinese investment, Laos now has high-speed rail). I was driving one of the very few rentable 4x4s in the country, picked up in the sleepy capital

Also in Society

Similar to

Latest

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in