In This Episode
It’s the 10,000th edition. This week’s episode features historian Tom Holland on the Spectator’s winning recipe; Douglas Murray on why he loves journalists; Mary Wakefield on coronavirus uncertainty; and Tanya Gold on what it’s like to be the magazine’s restaurant critic.
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in