Our nine merchant partners – Armit Wines, Corney & Barrow, FromVineyardsDirect, Honest Grapes, Mr Wheeler, Private Cellar, Swig, Tanners and Yapp Bros – represent the cream of the UK’s independents and boast centuries of experience between them. They all have particular areas of expertise and stock wines that you would never be able to find on the supermarket shelves or local off-licence.
Our squabbles at home about Christmas are as traditional for us as carol-singing, roast turkey and stockings are for others. Our current standoff concerns the tree. Our boys think a plastic one is most environmentally friendly. Yes, they argue, ultimately it will go to landfill, but it’s reusable, will last for decades and doesn’t necessitate
Oh dear, I’m so sorry, I got a bit carried away this week. Now that we’re no longer on the naughty step and Christmas isn’t being taken away from us after all, I’m in a cloud of euphoric indecision. We can finally meet actual, real, genuine people — hurrah! — but what the heck are
And it was all going so well. Actually, that’s a complete lie. Nothing’s going well for any of us. What I meant was that since I gave my poor liver such a merciless pounding during the last lockdown, I had decided not to drink a drop during Lockdown #2. Last time there was no apparent
Those naughty Yapps — Jason Yapp and step-bro Tom Ashworth — might be notorious leaders-astray of naive and innocent journalists, but they do know their wine. In particular they know their Rhône wine, and nobody deserves to be International Wine Challenge Rhône Specialist Merchant of the Year more than they do. In honour of said
These are dark days indeed and, with nobody seemingly in control, we’re pretty much back where we started, with lockdown beckoning once more with its bony finger. Well sod that. With a long, lonely winter ahead, I’m stocking up like fury. No, not with bog rolls and baked beans, you fool, with vino! I don’t
I don’t know about you but I’m still drinking like a bloody fish. I just can’t help myself. I mean there’s bugger all else to do now that I’ve finally watched all those 264 episodes of Frasier chronologically, put 1,191 meticulously chosen songs on my Spotify playlist (that’s a heartening 74 hours and 28 minutes’
The shifting sands of this blasted coronavirus — or, rather, the shifting sands of the government’s response to it — are driving us all mad. Having been lectured over the summer by Boris and co. on the importance of getting back to work, taking public transport, going to the local and eating out, we’re now
There are few finer places to be during these endlessly dark days than Bellamy’s in Bruton Place, London W1. And there are few finer folk to be there with than Chloe Smith, from strategic partnerships at The Spectator, and Laura Taylor, marketing director of Private Cellar. Gavin Rankin, le patron qui mange ici, is as
Good grief I miss our Spectator Winemaker Lunches! As you know, these extremely convivial and really rather bibulous events are held — or were held until the dread plague and pestilence fell upon us — in the boardroom at 22 Old Queen Street roughly every fortnight. A maximum of 14 readers join me and a
Nothing but good news this week. Hurrah! Firstly, I know you’ll be thrilled to hear that my don’t-eat-anything-white diet is working a treat. That’s no bread, rice, pasta, potatoes, cheese, cream, milk, sugar and so on. And, yes, clever clogs, cauliflower is allowed. I’ve also throttled back on the vino and managed to shed 7lb
It was when the old lady passing the bottle bank lobbed me two quid and told me to get myself a nice cup of tea that I realised my lockdown face fungus had to go. I hadn’t shaved for months and as I battled with the empties that spewed noisily from my split carrier bag,
It dawned on me, with a chill, that I probably won’t live to drink the 2019 en primeur clarets that I’ve just forked out a substantial wodge for. It dawned on the considerably younger Mrs Ray, too, now busy earmarking which bottle to drink with whom as she throws aside her widow’s weeds and dances
Lockdown is easing at last. Hoo-blooming-rah! Being the pessimistic optimist that I am, though, I know it’ll only be a day or two before the mother of all spikes appears to spoil our fun. But, heck, until such time, I’m going to celebrate long and hard. Come and join me and don’t forgetthe corkscrew! We’re
It is with a real sense of achievement that I report our council was obliged to send the recycling lorry down our street twice last week rather than the usual once. And don’t think for a moment it was there to pick up extra piles of paper or plastic. Nope, the lorry came simply to
As regular followers of these offers will know, Jason Yapp and Tom Ashworth, co-proprietors of Yapp Bros (they are, in fact, step-bros), are a wicked, evil pair. Nothing delights them more than luring innocent and naïve drinks writers to their doom over endless glasses of their vino. I’ve lost count of the number of times
What did you do during the great lockdown, Daddy? Well, son, I grew a beard, watched all 264 episodes of Frasier and became a raging inebriate. Well, I didn’t so much grow a beard deliberately as do nothing to stop it sprouting. And while I fully intend to see the whole Frasier canon chronologically, I
I swear it’s only the vino that keeps me and Mrs Ray going. I mean, there’s precious little else to look forward to these days. I’ve given up on the impossible jigsaw, can only watch so much telly and if I never do another Zoom quiz it’ll be too soon. No, all I look forward
I admit it freely: I’m a lockdown lush. There, I’ve said it. I simply can’t help but be undone by the siren call of the corkscrew which — during these dark times — comes earlier each day. And, judging by the titanic quantities of vino I see knocked back during my early evening Zoom calls
I don’t know about you but lockdown is slightly losing its lustre Chez Ray. Joke over, thanks, let’s just get back to normality, whatever the new normality might be. In the meantime, though, as the drear days of social distancing and isolation turn to weeks and the weeks to months, it’s strange what delight one
So herewith the Speccie’s 10,000th issue. Hurrah! And what finer reason needed to crack open some tip-top vino? My old man, Cyril Ray, from whom I learned my love of the grape, was assistant editor here in the days of Brian Inglis, Bernard Levin and Katharine Whitehorn, having started his career in 1936 as a
