Wine Club

Order now. A reader upbraided me gently the other day saying he felt I was overly effusive about the wines I feature in these pages. He hinted that I must be in the pay of the merchants in order to endorse quite so heartily whatever six random wines they care to offload on me. Well,

Order today. My father loved nothing more than a smutty limerick. Indeed, he delighted in penning lewd lines whenever he was encouraged to do so. This being a family magazine, I won’t sully your breakfast with his verse on Verdicchio – tame though it is – but can happily send under plain brown-paper wrapper or

Anthony and Olive Hamilton Russell love The Spectator and we love them. They have hosted more Spectator Winemaker Lunches than any other producer (they’ll be in our boardroom again next week) and it was only the afterglow of the splendidly bibulous Spectator/Hamilton Russell dinner at Tate Britain the night before lockdown that kept me going

Readers (and writers) of The Spectator have long adored the wines of Château Musar, the cult winery of Lebanon. Indeed, thanks to our chums at Mr Wheeler, we have such a close relationship with the estate that our loyalty is being rewarded by yet another bona fide Speccie scoop: for the next month, this is

Dry January is but a memory and, nearing the end of a demi-sec February fortnight — just a precaution to check that everything is working as it should be — I’m pretty much match fit once again and raring to go. I certainly loved choosing these delectable Yapp Bros wines on your behalf and, with

Well I don’t know about you but I’m just that little bit overexcited. In a couple of days I’ll be free of this ridiculous, self-imposed, puritanical water wagon regime and I’ve the wheelie suitcase dusted off and ready in anticipation. Roll on Wine Time Friday! If Boris leaves us nothing else to remember him by

Cooee, we’re back! And back in some style with a corking offer from Swig, stalwarts of the Spectator Wine Club under my sainted predecessors. I’m so pleased we’ve tempted them back, especially in this, their 25th anniversary year. Founded by Robin Davis in north London’s Belsize Park, Swig has become one of the country’s finest

OK, so this is it folks, the final offer of the year and quite a toothsome one it is. Tom Harrow, the genial wine hound behind Honest Grapes, has a knack of unearthing overlooked gems on his travels, and after a quick flit to Bordeaux, he’s done it again. Not for nothing is Honest Grapes

Forget the blasted Advent calendars and the vile tat in the shops, it’s the time-honoured festive offer with Corney & Barrow which tells us that Christmas is really on its way. And hurrah for that! No, not Christmas, silly, we could all do without that, I mean hurrah for the offer, which is nigh on

The last bell of term has rung and that’s it for the Spectator Wine School for another year. Conducted via Zoom over four successive Thursdays, the sellout course was expertly taught by Laura Taylor, marketing director of our partners Private Cellar. Truancy rates were almost nonexistent — but then three 75cl bottles of wine per

So I’ve had my booster jab — hurrah! — and if it wasn’t for my early-onset CADDAD (Christmas Affected Doom, Depression and Despondency) I’d be raring to go. As it is, though, I seem to be en route to the Depths of Gloom via Lowest Point and a change at Rock Bottom. The blasted carols

I love burgundy, you love burgundy, we all love burgundy. And for those who didn’t fill their boots a fortnight ago with treats from the Jaffelin stable, we’ve an absolute ripsnorter of an offer this week, featuring six stunners from the mighty Domaine Chanson. Founded in Beaune in 1750, DC has been owned by the

Getting to grips with Burgundy and its wines is a life’s work. But what greater quest or hobby could there be? Trainspotting? Quilting? Collecting postman’s hats? I think not. As you know — well-versed wine-loving Spectator reader that you are — there are just two grape varieties to bother with in Burgundy: Chardonnay and Pinot

Yet again we have been cruelly misled. All the wild assurances from those supposedly in charge that Christmas had been cancelled — thanks to Covid, Brexit, Insulate Britain, leaves on the line or whatever the current mismanaged crisis is — turn out to be complete bunk. Unfortunately, despite no petrol, no delivery drivers and no

Yippee! It’s that time of year again which canny, wine-loving readers pine for. No, silly, I’m not talking about Christmas. That’s still yonks away, even though the shops are already full of ghastly festive tat. Indeed, only last week, in search of a Soho loo stop after a magnum too many in the Academy Club,

Alsace is my favourite of all French wine regions. There, I’ve said it. Bordered by the Vosges and the Rhine, it’s achingly pretty with rolling, wooded hills and exquisite medieval villages. The food is sublime (26 Michelin-starred restaurants), the climate benign (second lowest rainfall in all of France) and the wines, well, they’re stunning, from

We had the first of our new season’s Spectator Winemaker’s Lunches last week and what a rip-roaring, shirt-popping success it was. Held in the Jacobite Room of Boisdale Belgravia (our extremely congenial temporary home while the unfortunate flood in our boardroom dries out), it featured the extraordinary wines of Joseph Phelps Vineyards in California and

My longed-for trips to Greece and Spain are booked, England thumped India in the third Test, Spurs are top of the league (and Arsenal are bottom, that’s to say last, 20th out of 20, the back marker), and, having long abandoned any attempts at Alcohol-Free August, I’ve been drinking the wines of mighty Mas de

I keep pinching myself. After the misery of the last 18 months, things really do seem to be on the up. Everyone I know is double-jabbed, they’re all desperate to carouse and I’ve been out on the toot five nights (and three lunches) on the bounce. Spurs beat mighty Man City in their season opener

I have quite the spring in my step as I write and no, clever clogs, not just because of my regular mid-morning sharpener, satisfying and restorative though it was. What do you take me for? No, it’s because I have nothing but good news to impart this week and I’m confident that your happiness is