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Chilli con carnage: the red hot pepper and communism

These days it is as hard to imagine Sichuanese food without chillies as it is to imagine Italian food without tomatoes. Both ingredients were among the New World crops that transformed culinary cultures across the globe after Christopher Columbus’s ‘discovery’ of the Americas in 1492. The chilli first appeared in China sometime in the late

Tree-ring analysis has solved many historical mysteries

History is only as good as its sources. It is limited largely to what has survived of written records, and in prehistory to random fragments unearthed by archaeologists and paleontologists. Climate history is no different. As the effects of global warming accelerate, it becomes ever more urgent to reassemble what we can of the atmospheric

Science and philanthropy meet in the Royal Society of Arts

What does Jony Ive, the designer of Apple’s iPhone, have in common with Peter Perez Burdett, the first Englishman to produce aquatints, and Ann Williams, a postmistress who bred silkworms at her home in 18th-century Gravesend? The answer is that they all received awards from the institution known today as the Royal Society of Arts.

Ireland through the eyes of a brilliant teenage naturalist

Dara McAnulty is a teenage naturalist from Northern Ireland. He has autism; so do his brother, sister and mother — his father, a conservation scientist, is the odd one out. This book records a year in the life of a gifted boy in an unusual family. Minutely detailed observations of birds, insects, trees and weather

They took a lot of flak: the lives of the Lancaster bombers

Those of us who write occasionally about military aviation can only admire the compelling personal experience that John Nichol brings to his work. A heroic RAF navigator, he was shot down, captured and tortured by the Iraqis during the first Gulf War before his release at the end of the conflict. Since his retirement from

For a creative writing exercise in lockdown, revisit George Perec

Those who have been on creative writing courses may be familiar with the ‘I remember’ exercise. The two words become a prompt for whatever you recall, and can lead to a fruitful ramble into senses and impressions worth plundering later. It could be useful during a lockdown (‘I remember the water cooler/my girlfriend coming round/trains’)

Emily Hill

How I finally came to terms with my sister’s death

‘Grief is the price we pay for love,’ the Queen once wrote. This memoir is steeped in the pain of unpaid debt. ‘When you were nine, you had a pink coat that you loved so much you wore it all the time, even on the early morning flight to Tunisia,’ Gavanndra Hodge begins, talking to

The establishment was always covering up for Bob Boothby

Just after John Pearson finished writing The Profession of Violence, his celebrated biography of the Krays, both his and his agent’s officeswere broken into. Letters from Lord Boothby to Ronnie Kray had disappeared, as had a copy of the book’s manuscript. Pearson then received a telephone call from the high-powered lawyer Lord Goodman, who warned

Gardening is a powerful antidote to grief, pain and loss

Viewed from a purely private garden perspective, this has been a ver mirabilis. The blossom has been wonderful and long-lasting, the sun has shone on the daffodils and tulips, and there has been enough moisture in the ground for impressive growth in trees, shrubs and vegetables. Thanks to lockdown and all its confinements, I have

Children go missing: the latest crime fiction reviewed

Hot on the heels of The Stranger, the Netflix series based on his novel but transplanted to the UK, Harlan Coben returns with his 32nd book. Some of us have been getting our regular dose ever since he introduced his sports agent sleuth Myron Bolitar in the mid-1990s, and The Boy from the Woods (Century,