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The exotic Silk Road is now a highway to hell

This engaging book describes the Norwegian author’s travels round the five Central Asian Stans — a region where toponyms still make the heart beat faster: Samarkand, Bukhara, Tashkent. Fittingly, given the means by which foreign powers have harmed the Stans, Erika Fatland begins her story with the disastrous methane spill which Soviet geologists caused in

Melanie McDonagh

Angels and daemons: Children’s books for Christmas

Sometimes I have to admit the reason I read children’s books with pleasure is that I’m essentially puerile —and look, that’s not a bad thing if it means getting to read The Steves by Morag Hood (Pan Macmillan, £6.99), aimed at three year olds. It’s about two puffins called Steve who keenly resent the claims

Free of Lucian Freud — Celia Paul’s road to fulfilment

I was looking the other day at a video of the artist Celia Paul in conversation with the curator of her recent exhibition at the Huntington Library in California. The image projected there of a reserved and quietly-spoken woman, hesitant, diffident and patently ill at ease in the spotlight, left me very unprepared for the

Tips for Christmas tipples

It’s telling that perhaps the best wine book of last year, Amber Revolution by Simon Woolf, was self-published, though you’d never guess from the quality of the design, photography or editing. Wine books are a tough slog for publishers unless they’re written by one of the big four: Clarke, Johnson, Robinson and Spurrier (sounds like

Children’s questions about death are consistently good fun

What strikes me most about the Christmas gift-book industry — for industry it surely is, as I can confirm, having toiled on that production line myself — is the incurable optimism of everyone concerned. After all, most of these books are terrible. Some are merely appalling. But the simple act of writing and publishing them

Eleanor of Aquitaine is still as elusive as quicksilver

Eleanor of Aquitaine is the most famous woman of the Middle Ages: queen of France and England, crusader, mother of kings — ‘lionhearted’ Richard and ‘bad’ John — and ancestress to the royal dynasties of Europe. Yet more nonsense has been written about her than almost any other woman. Much of what we think we

Liberty depends on a delicate balance between state and society

Liberty is a fragile thing. For thousands of years, civilisations have risen, flourished and fallen, and most of them have been rigid, brutal and despotic. Freedom for the masses is a historical rarity. It arises only as the product of a fine balance between competing interests. That balance is the subject of this book. According

Dieting to death: a black comedy of boarding school life

It sounds in bad taste, but Scarlett Thomas has written a riotously enjoyable novel about a boarding school full of girls with eating disorders. It’s not that Thomas doesn’t take eating disorders seriously; she takes them so seriously that one of the girls dies. But there are few more vivaciously original novelists around today, and

Rescuing the great British Cheddar

Gastronomy is one of the deepest forms of culture. If you’ve grown up in France you know this, to the depth of your Camembert-calcium-enriched bones (I have, and do). In my Year 2 classroom near Paris there was a poster with the most famous cheeses of France on it: heart-shaped Neufchâtel, orange Mimolette; Reblochon, Roquefort,