French lessons, with tears: inside a Lyonnais kitchen
You can’t say he didn’t warn us. In the final sentence of his previous book, Heat, a joyously gluttonous exploration of Italian gastronomy, Bill Buford announced that he would be crossing the Alps: ‘I have to go to France.’ And here he is, in Dirt, another rollicking, food-stuffed entertainment, determined to unearth, as it were,