Food

A themed restaurant done right: The Alice, Oxford, reviewed

The Alice lives in a ground-floor room of the Randolph Hotel in Oxford, which venerates the fantastical and the savage, as Oxford does. The savage lives in the Randolph’s dedicated crime museum with cocktails: the (Inspector) Morse Bar. The Alice is named for two women: Alice Liddell, the daughter of the ecclesiastical dean of Christchurch

Serious about its whimsy: Sessions Arts Club reviewed

The Sessions Arts Club is a restaurant inside the Old Session House in Clerkenwell, a pale George III building where the criminals of Middlesex were once judged in splendour. It’s common for fine once-public buildings to become private buildings now: the old War Office on Whitehall will be, come summer, Raffles at the OWO. The

Eat here now: Darjeeling Express reviewed

Darjeeling Express lives at the top of Kingly Court, just off Carnaby Street, which was once the world-famous embodiment of Swinging London but now seems the global capital of the sports shoe. No matter – Kingly Court, which is built in the shape of a medieval coaching inn, is a happy nook: it is shut away,

All mirrors and monochrome: Mister Nice reviewed

Mister Nice is not so much a restaurant as a pre-dawn thought flung into the drag between Piccadilly Circus and Oxford Street. Mayfair is becoming a drug for me, in that I both hate it and can’t stop eating here: a recent review was so poisonous that the owner telephoned, with fake bonhomie, to ask

An innate contradiction: Mount St Restaurant reviewed

The Mount St Restaurant lives above the Audley Public House on Mount Street, ‘a traditional neighbourhood pub, carefully restored, and where history and contemporary art collide’, and which once appeared in a Woody Allen film called Match Point. It is owned by Artfarm, founders of the Hauser and Wirth Gallery, who have created an art

Still thrilling: the Wolseley reviewed

Restaurant and dog years are similar, and so the Wolseley, which is 20 this year, seems as if it has always been here. Other restaurants fall so swiftly you have only fragments of impressions. Breakfast on Bond Street in what feels like a one-bedroom flat belonging to Patrick Bateman. Pasta in a cellar with art,

Better than the original: Scott’s Richmond reviewed

Scott’s, Richmond, is a fish, champagne and oyster bar, and a new branch of Scott’s, Mayfair. The original Scott’s was part of what became the Trocadero Centre. (Ian Fleming was a regular. He would take captured U-boat officers there to get them drunk and chatty. James Bond visited too.) It moved to Mount Street and

Rich pickings: Alex Dilling at Hotel Café Royal reviewed

Alex Dilling at the Hotel Café Royal is a minute restaurant above Regent Street, which has the type of British imperial architecture that looks most like a cake: that is, the most preening, deceptive and pale. For someone who did almost no exercise, the Prince Regent built quite a lot of roads and there my

Beyond satire: Richard Caring’s Bacchanalia reviewed

Bacchanalia is the new restaurant from Richard Caring – I sense he would like me to call it a ‘landmark’ or ‘super-restaurant’, so I won’t – in the old Porsche showroom on the corner of Mount Street and Berkeley Square, and all nightingales have fled. Caring, who has doused Britain with his metal Ivys, is

The best Ukrainian restaurant you will find: Mriya reviewed

Mriya lives at the end of Old Brompton Road where South Kensington turns into Earl’s Court and, as if by some alchemy, becomes interesting. It is a Ukrainian restaurant, but something more touching too: a memorial and a retreat. It opened in August, in the sixth month of Putin’s war. Twelve of its 15 staff

Another wasteland lost: Battersea Power Station reviewed 

The rude fingers of Battersea are repointed, and barely rude at all. The power station by Giles Gilbert Scott and J. Theo Halliday is no longer a wasteland to contemplate as you sit on the Waterloo to Shepperton night train. It has become a small town with shopping centre, restaurants and a pier on the

Echoes of John Lewis: Piazza at Royal Opera House reviewed

The Piazza is not a piazza – a realisation which is always irritating – but a restaurant in the eaves of the Royal Opera House, now restyled and open to those without tickets to the opera or ballet. If it were honest, Piazza would name itself Attic or Eaves, but the Garden, as idiotscall it,

If Blairism were a carvery: the Impeccable Pig reviewed

Labour is 30 points ahead, and in honour of this I review the Impeccable Pig in Sedgefield (Cedd’s field), a medieval market town and pit village south of Durham. It is Tony Blair’s former constituency and Camelot, but nothing lasts for ever. Blairism had pleasingly flimsy beginnings. Sedgefield had yet to choose a Labour parliamentary

What Soho House has got right: Electric Diner reviewed

Electric Diner is from the Soho House group, which has done terrible things to private clubs, luckless farmhouses, domestic interior design and even its own restaurants. The Ned, its City hotel with ten restaurants, is genuinely insane, like Thorpe Park for people who are scared of roller-coasters; and no restaurant for adults should sell fishfinger

Among the best puddings I’ve ever eaten: Richoux reviewed

Cakeism is offering the voters everything they desire, knowing you will never give it to them because you live in a haunted mirror in which the only thing that matters is your survival. This duplicity is important to understand, because the road from Cicero to Caesar is so short it may lack potholes. Cake is